jacob
07-03-2009, 05:44 PM
Well I cooked up some Ribs and Legs
today and what follows was the result.
6 spares I trimmed down to St. Louis cut
and 26 chicken legs.
http://i128.photobucket.com/albums/p198/jacob65_2007/july3002.jpg
http://i128.photobucket.com/albums/p198/jacob65_2007/july3005.jpg
http://i128.photobucket.com/albums/p198/jacob65_2007/july3007.jpg
http://i128.photobucket.com/albums/p198/jacob65_2007/july3006.jpg
http://i128.photobucket.com/albums/p198/jacob65_2007/july3008.jpg
The Plate, ribs,chicken, Kentucky
wonder green beans, new potatoes
creamed with skins on, BBQ bread
with garlic salt, deviled eggs.
http://i128.photobucket.com/albums/p198/jacob65_2007/july3010.jpg
I hope you enjoy the pron.
today and what follows was the result.
6 spares I trimmed down to St. Louis cut
and 26 chicken legs.
http://i128.photobucket.com/albums/p198/jacob65_2007/july3002.jpg
http://i128.photobucket.com/albums/p198/jacob65_2007/july3005.jpg
http://i128.photobucket.com/albums/p198/jacob65_2007/july3007.jpg
http://i128.photobucket.com/albums/p198/jacob65_2007/july3006.jpg
http://i128.photobucket.com/albums/p198/jacob65_2007/july3008.jpg
The Plate, ribs,chicken, Kentucky
wonder green beans, new potatoes
creamed with skins on, BBQ bread
with garlic salt, deviled eggs.
http://i128.photobucket.com/albums/p198/jacob65_2007/july3010.jpg
I hope you enjoy the pron.