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Bevo
06-29-2009, 05:33 PM
These were inspired by Thirdeye. I first saw them on the bean throwdown and Thirdeye was gracious enough to share his recipe and direction.
Brian in Maine
06-29-2009, 05:44 PM
I don't see them.
BRBBQ
06-29-2009, 05:47 PM
I'll have one with the beer!
garyk1398
06-29-2009, 05:52 PM
I see them but they taste like laptop to me!
Brian in So Cal
06-29-2009, 06:11 PM
Ok they look good. So where is the recipe!!
Bevo
06-29-2009, 06:39 PM
Ok they look good. So where is the recipe!!Brian, I have misplaced it at the moment, if you p.m. Thirdeye I bet he would give it to you...These were really pretty simple to make but they were awesome!!
Kevin
06-29-2009, 06:57 PM
On the half shell. I love these things. I've moved on to a more seasoned beef or pork stuffing lately. Here's an old post:
http://www.bbq-brethren.com/forum/showpost.php?p=229507&postcount=27
Brian in So Cal
06-29-2009, 07:03 PM
Brian, I have misplaced it at the moment, if you p.m. Thirdeye I bet he would give it to you...These were really pretty simple to make but they were awesome!!

On the half shell. I love these things. I've moved on to a more seasoned beef or pork stuffing lately. Here's an old post:
http://www.bbq-brethren.com/forum/showpost.php?p=229507&postcount=27


Thanks
Skidder
06-29-2009, 08:57 PM
Yup thirdeye sure does got it going on. Buuuut why is he called thirdeye? Does he have eyes in the back of his head? All we know of him is he's a great cook. So what's up with the thirdeye?
Meat Burner
06-29-2009, 09:12 PM
Man, those would be tough to serve to very many folk! Not a normal appetizer for many people. Just a thought.
chambersuac
06-30-2009, 09:49 AM
On the half shell. I love these things. I've moved on to a more seasoned beef or pork stuffing lately. Here's an old post:
http://www.bbq-brethren.com/forum/showpost.php?p=229507&postcount=27


Kevin, how did you get Shiner Bock in Minnesota? I didn't know it was up this far...:confused:
Mark
06-30-2009, 09:55 AM
Poblano's are my favorite pepper for stuffing. I usualluy just mix grated cheddar with bulk sausage. Sometimes I half into boats and sometimes I just slice off the stem end and then stuff. The latter provides more pepper while the former provides more stuffing. Here's a pic from one of Greg's bashes with Poblano's I grew.
Wampus
06-30-2009, 10:10 AM
Yummmmmmmm!!!!

I'll take 2!!!!
Kevin
06-30-2009, 03:07 PM
Kevin, how did you get Shiner Bock in Minnesota? I didn't know it was up this far...:confused:

I was able to get Shiner locally for awhile, then the distributor pulled it. It is available in Mankato, 45 mile drive. Worth it.