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Ross in Ventura
06-20-2009, 09:13 AM
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On the grill at 450*
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Served with Salad and Rice, tasty

Ross

Roo-B-Q'N
06-20-2009, 09:18 AM
I love lamb and actually have a frenched rack in the freezer. What internal temp did you take the rack to? They look great!

Ross in Ventura
06-20-2009, 09:29 AM
130* internal

Ross

big brother smoke
06-20-2009, 12:14 PM
I too had a rack of lamb last night; it was tasty! GF likes her lamb cooked, so I took the rack to 145* and let her grill to desired donesness! Usually, I shoot for 130* like Ross!

Incidentally, we also had some 4oz. lobster tails to boot with grilled corn, burp!

Phesant
06-20-2009, 12:22 PM
That looks great Ross......

Carbon
06-20-2009, 12:33 PM
Excellent!
I've never done a rack of lamb but next time I'm at Trader Joe's I'll be sure to pick some up.

Ross in Ventura
06-20-2009, 01:52 PM
I too had a rack of lamb last night; it was tasty! GF likes her lamb cooked, so I took the rack to 145* and let her grill to desired donesness! Usually, I shoot for 130* like Ross!

Incidentally, we also had some 4oz. lobster tails to boot with grilled corn, burp!
Lobster tails with Lamb that sounds real good Steffen

Ross