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PatioDaddio
06-14-2009, 12:56 AM
Tonight I smoked some beef back ribs over cherry and served them with some fire-roasted corn.

http://www.patiodaddiobbq.com/images/food/beef/BeefBackRibs_1_3.jpg

John
JamesB
06-14-2009, 01:52 AM
Looks delicious!
wildcat89
06-14-2009, 03:05 AM
Awsome Job
shares
06-14-2009, 03:40 AM
Couple things here:

First off - the love of cooking with cherry wood. Look at the color it brings to those ribs - outstanding results that are indisputable.

Second: Your photos here illustrates something that most folk do not understand when cooking beef ribs - cook the hell out of them. Beef ribs tolerate a !LOT! of cooking and they benefit from it greatly.

I'll stop there before I give away all my secrets.
The_Kapn
06-14-2009, 06:30 AM
Great Looking Grub!!!!!!!!!!!

Your beef ribs look a whole lot better than mine ever do :oops:

TIM
earthling30
06-14-2009, 06:34 AM
Looks great. one question, is it any different cooking beef ribs compared to cooking pork ribs?
swibirun
06-14-2009, 01:05 PM
Damn that looks tasty!
cardiac_cadet002
06-14-2009, 01:39 PM
Damn that looks tasty!


+1 :cool:
jawquin
06-14-2009, 03:01 PM
+1 :cool:

+2 :cool:
smalls65
06-14-2009, 03:10 PM
Nice!!!!! :-)
chambersuac
06-14-2009, 03:19 PM
Dang, that's almost as pretty as my wife! Almost! Darn fine job. How are they seasoned?
PatioDaddio
06-14-2009, 04:36 PM
Thanks for all the very kind words.

Dang, that's almost as pretty as my wife! Almost! Darn fine job. How are they seasoned?

I seasoned them with a heavy coat of the bold version of my competition rub. I have posted the base recipe (http://www.patiodaddiobbq.com/2009/02/all-purpose-bbq-seasoning.html)(well, most of it :wink:) on my blog. The bold version just has less sugar and double the chili powder, black pepper and cayenne.

John
MountainCityOutlaw
06-14-2009, 05:30 PM
Looks really good there brutha!!
bacardi2001
07-08-2009, 01:10 PM
Looks great. one question, is it any different cooking beef ribs compared to cooking pork ribs?

i think very much so you have to smoke the hell out of beef ribs to get the full flavor and to be tender i say at least 6 - 8 hours or 3-2-1? method
smily
07-08-2009, 01:11 PM
MMMMMMMMMM beef-sicles
landarc
07-08-2009, 01:12 PM
Mmmm, nice pron, I too would like some pointers, never done beef ribs of any sort.
Big George's BBQ
07-08-2009, 01:22 PM
All I can say is YUMMMMMMMMMMMMMMM
Brian in So Cal
07-08-2009, 02:11 PM
Getting me hungry!!
Porky
07-08-2009, 02:19 PM
That is seriously good looking piece of meat. Drool mod
McClung
07-08-2009, 02:20 PM
Boise huh? They look pretty dang good, you are a Vandal right?
jawquin
07-08-2009, 02:36 PM
Beef ribs are lip smackin good. :-D

http://i29.photobucket.com/albums/c291/jawquin/CornStove060.jpg
PatioDaddio
07-08-2009, 04:44 PM
Boise huh? They look pretty dang good, you are a Vandal right?Uh, no. I'm not a native (USAF transplant), and I'm a Boise State fan (sorta). :-D

John
Grillman
07-08-2009, 04:59 PM
The ribs look great.
You can't go wrong with beef ribs.
Que-Dawg
07-08-2009, 05:21 PM
very fine lookin' spread