Top Round

[Nitrofly]

I picked a a big top round yesterday at restaurant depot.
My original idea was to smoke it like a Chuckie.
has anyone done a top round as BBQ? do you think it's
to lean to make good BBQ? Any thoughts would be great.
thanx in advance :biggrin:

[blues_n_cues]

it's too lean in my opinion. but, it's great for making jerky.
i'd stick w/ a chucky for pulled beef etc.

[Bbq Bubba]

No fat = no pull. :sad:

[D.F. Expat]

I like to get top or bottom round and smoke it til about 130 and slice thin for samiches. Either that or like stated above it is good for jerky too.

[bigabyte]

Either the jerky, or go for some Italian Beef sammiches.