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Smokey Al Gold
06-04-2009, 07:54 AM
Not sure if anyone has seen these but they are split chicken thighs. They are awesome for grilling. I know you're probably saying "That's just a regular thigh split right down the middle." But there's something about em that makes them extremely tasty.Not sure if its the exposed bone marrow. I haven't really seen them start to sell them much until several months ago around here. Got them at the local HEB. Of course here is a little pron. Did half with Tony's and half with Yardbird. Really loving that yardbird and I'm glad I bought it.

http://i239.photobucket.com/albums/ff72/bbq-brethren/Picture082.jpg
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http://i239.photobucket.com/albums/ff72/bbq-brethren/Picture084.jpg
http://i239.photobucket.com/albums/ff72/bbq-brethren/Picture074.jpg
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http://i239.photobucket.com/albums/ff72/bbq-brethren/Picture077.jpg
http://i239.photobucket.com/albums/ff72/bbq-brethren/Picture078.jpg
BRBBQ
06-04-2009, 07:59 AM
I haven't, but looks very good, Nice job:!:
71-South
06-04-2009, 08:25 AM
Those look great. I'll keep my eyes open for them.
Divemaster
06-04-2009, 02:04 PM
I'll be watching out for them too! Just wondering what the price per pound was on them....
BobBrisket
06-04-2009, 02:08 PM
WOW!! Pretty cool. I can see how the rub and marinade would work it way in there. Yours look killer by the way!!
Smokey Al Gold
06-04-2009, 02:25 PM
Yeah they take seasoning and marinades extremely well. For all five I paid $2.02 So they're cheap and good.
jswordy
06-05-2009, 08:14 AM
Mmmm...and ONLY $2.02? That's a deal!
Divemaster
06-05-2009, 08:17 AM
Yeah they take seasoning and marinades extremely well. For all five I paid $2.02 So they're cheap and good.

Mmmm...and ONLY $2.02? That's a deal!
My thoughts exactly!
pitboy
06-05-2009, 10:26 AM
They look great. How long did you put them on for.
bbq ron
06-05-2009, 10:44 AM
haven't seen them around here, but will keep looking and nice looking chicken
Smokey Al Gold
06-05-2009, 11:04 AM
cooked them indirect for about 15 mins so they could get some mesquite smoke and then seared them over direct for about 5 mins to crisp them up. But I've also done them over direct. They really don't take long at all.