Don Marco
06-03-2009, 12:18 PM
Howdy...
I got up early this morning and put some Pork on the Egg for Dinner today.
2 Six pound butts, rubbed with texasbbqrub and some hickory and Pecan in the egg for smoke.
http://mybbq.net/forum/userpix/57_pp_002_Small_1.jpg
http://mybbq.net/forum/userpix/57_pp_001_Small_1.jpg
http://mybbq.net/forum/userpix/57_pp_003_Small_1.jpg
http://mybbq.net/forum/userpix/57_pp_007_Small_1.jpg
The smell was out of this world. What a nice start of the day !
http://mybbq.net/forum/userpix/57_pp_008_Small_1.jpg
Around noon i added a small Dutch oven with some fried onions, peppers and Bacon and a small can of Beans. Mixed in some Honey, Bourbon and BBQ Sauce and let it simmer for a couple of hours
http://mybbq.net/forum/userpix/57_pp_010_Small_1.jpg
http://mybbq.net/forum/userpix/57_pp_011_Small_1.jpg
Later on i was looking for a plate setter for the mini egg and found this min iron pan in the cupboard. Perfect fit, looks like its been made for the mini egg.
So i quickly mixed a batch of honey cornbread and cooked it in the mini.
http://mybbq.net/forum/userpix/57_pp_018_Small_1.jpg
http://mybbq.net/forum/userpix/57_pp_019_Small_1.jpg
http://mybbq.net/forum/userpix/57_pp_025_Small_1.jpg
http://mybbq.net/forum/userpix/57_pp_026_Small_1.jpg
http://mybbq.net/forum/userpix/57_pp_027_Small_1.jpg
The pork was done after 11 hours and very tender and moist.
http://mybbq.net/forum/userpix/57_pp_013_Small_1.jpg
http://mybbq.net/forum/userpix/57_pp_014_Small_2.jpg
http://mybbq.net/forum/userpix/57_pp_015_Small_2.jpg
The Beans were just awesome. All the flavours blended very well, some of the best beans i ever cooked. If only i had used the big Dutch Oven...
By the way, i teared some meat off the roasts about halfway through the cook, chopped it up and mixed it with the beans.
I usually cook beans under the pork so i had try something different this time.
http://img171.imageshack.us/img171/13/gifdone1.gif
http://mybbq.net/forum/userpix/57_pp_028_Small_1.jpg
I also invited 2 atomic buffalo turds and a glass of gentlemen Jack to the party...http://mybbq.net/forum/images/smiles/s_cool.gif
http://mybbq.net/forum/userpix/57_pp_029_Small_1.jpg
http://mybbq.net/forum/userpix/57_pp_030_Small_1.jpg
http://mybbq.net/forum/userpix/57_pp_031_Small_1.jpg
http://mybbq.net/forum/userpix/57_pp_032_Small_1.jpg
Life is good ! http://mybbq.net/forum/images/smiles/a_cheers.gif
DM
I got up early this morning and put some Pork on the Egg for Dinner today.
2 Six pound butts, rubbed with texasbbqrub and some hickory and Pecan in the egg for smoke.
http://mybbq.net/forum/userpix/57_pp_002_Small_1.jpg
http://mybbq.net/forum/userpix/57_pp_001_Small_1.jpg
http://mybbq.net/forum/userpix/57_pp_003_Small_1.jpg
http://mybbq.net/forum/userpix/57_pp_007_Small_1.jpg
The smell was out of this world. What a nice start of the day !
http://mybbq.net/forum/userpix/57_pp_008_Small_1.jpg
Around noon i added a small Dutch oven with some fried onions, peppers and Bacon and a small can of Beans. Mixed in some Honey, Bourbon and BBQ Sauce and let it simmer for a couple of hours
http://mybbq.net/forum/userpix/57_pp_010_Small_1.jpg
http://mybbq.net/forum/userpix/57_pp_011_Small_1.jpg
Later on i was looking for a plate setter for the mini egg and found this min iron pan in the cupboard. Perfect fit, looks like its been made for the mini egg.
So i quickly mixed a batch of honey cornbread and cooked it in the mini.
http://mybbq.net/forum/userpix/57_pp_018_Small_1.jpg
http://mybbq.net/forum/userpix/57_pp_019_Small_1.jpg
http://mybbq.net/forum/userpix/57_pp_025_Small_1.jpg
http://mybbq.net/forum/userpix/57_pp_026_Small_1.jpg
http://mybbq.net/forum/userpix/57_pp_027_Small_1.jpg
The pork was done after 11 hours and very tender and moist.
http://mybbq.net/forum/userpix/57_pp_013_Small_1.jpg
http://mybbq.net/forum/userpix/57_pp_014_Small_2.jpg
http://mybbq.net/forum/userpix/57_pp_015_Small_2.jpg
The Beans were just awesome. All the flavours blended very well, some of the best beans i ever cooked. If only i had used the big Dutch Oven...
By the way, i teared some meat off the roasts about halfway through the cook, chopped it up and mixed it with the beans.
I usually cook beans under the pork so i had try something different this time.
http://img171.imageshack.us/img171/13/gifdone1.gif
http://mybbq.net/forum/userpix/57_pp_028_Small_1.jpg
I also invited 2 atomic buffalo turds and a glass of gentlemen Jack to the party...http://mybbq.net/forum/images/smiles/s_cool.gif
http://mybbq.net/forum/userpix/57_pp_029_Small_1.jpg
http://mybbq.net/forum/userpix/57_pp_030_Small_1.jpg
http://mybbq.net/forum/userpix/57_pp_031_Small_1.jpg
http://mybbq.net/forum/userpix/57_pp_032_Small_1.jpg
Life is good ! http://mybbq.net/forum/images/smiles/a_cheers.gif
DM