comfrank
06-01-2009, 04:12 PM
I originally posted this on (what I thought were) more appropriate forums, but got zero answers. Surely some of you Brethren out there run Gurus off of batteries during competitions. Although, electricity is usually supplied, I'm afraid someone might accidentally kick loose an electrical cord and I'll wake up to a cold smoker. As far as I'm concerned, lantern batteries are the answer. But, being an electronics doofus, I'd like someone to double check my connections.
The Guru kit comes with two cords. One, which I'll call the "unit cord", plugs into the DigiQ and ends in two alligator clips, one red one black. The second cord, which I'll call the "jumper", is just a small cord with a red alligator clip on one end and a black on the other.
Here is how I think it should be set up:
1. Plug the jack of the unit cord into the DigiQ
2. Clip red alligator clip of the unit cord to the positive terminal of battery 1.
3. Clip the black alligator clip of the jumper to the negative terminal of battery 1.
4. Clip the red alligator clip of the jumper to the positive terminal of battery 2.
5. Clip the black alligator clip of the unit cord to the negative terminal of battery 2.
6. Dial in my settings and start cooking.
Does the above seem correct?
Thanks,
--frank in Wilson, NY
The Guru kit comes with two cords. One, which I'll call the "unit cord", plugs into the DigiQ and ends in two alligator clips, one red one black. The second cord, which I'll call the "jumper", is just a small cord with a red alligator clip on one end and a black on the other.
Here is how I think it should be set up:
1. Plug the jack of the unit cord into the DigiQ
2. Clip red alligator clip of the unit cord to the positive terminal of battery 1.
3. Clip the black alligator clip of the jumper to the negative terminal of battery 1.
4. Clip the red alligator clip of the jumper to the positive terminal of battery 2.
5. Clip the black alligator clip of the unit cord to the negative terminal of battery 2.
6. Dial in my settings and start cooking.
Does the above seem correct?
Thanks,
--frank in Wilson, NY