PDA

View Full Version : Spares-Fatties-ABT'S-Chicken


JaxGatorz
05-30-2009, 01:08 PM
It's a beautiful day here in NE Florida..So why not smoke some meat..
Ribs rubbed and ready
http://i468.photobucket.com/albums/rr43/mikeren1/A1/A5.jpg

Fattie #1 is 1lb of JD sausage mixed w/ 1/2lb of hot...Inside is canadian bacon-ham-turkey and a cheese blend of wisconsin sharp and vermont cheddar w/ bacon...
http://i468.photobucket.com/albums/rr43/mikeren1/A1/A3.jpg

Secon fattie is the same sausage mix w/ scrambled eggs w/japs and ham-- topped with same cheese blend..
http://i468.photobucket.com/albums/rr43/mikeren1/A1/A4.jpg

ribs after an hour and a half
http://i468.photobucket.com/albums/rr43/mikeren1/A1/A2.jpg

fatties on with some sausage for the chef's snack, sausage dogs!!
http://i468.photobucket.com/albums/rr43/mikeren1/A1/A1.jpg

Had some boneless skinless chicken breast marinaded in chipolte overnite..wrapped in bacon ....
http://i468.photobucket.com/albums/rr43/mikeren1/A1/A9.jpg

Chicken on with Abt's ( crab meat w/cream cheese and some are just pineapple cream cheese and some others are salmon cream cheese) and the fatties chugging along...
http://i468.photobucket.com/albums/rr43/mikeren1/A1/A6.jpg

ribs foiled and back on...
http://i468.photobucket.com/albums/rr43/mikeren1/A1/A7.jpg

Perfect day here.. 91 degrees
http://i468.photobucket.com/albums/rr43/mikeren1/A1/A8.jpg

bigabyte
05-30-2009, 01:12 PM
Looks like somee good eating coming up.:cool:

dbeast420
05-30-2009, 01:27 PM
Looks like somee good eating coming up.:cool:

Can I get an AMEN!!!!!!!!!

kylersk
05-30-2009, 01:47 PM
Looks great! But I wouldnt call 91 a perfect day, too hot for me. I like it about 78. ;)

capri man
05-30-2009, 02:25 PM
mike i can be there in a little less than 2 hours!!!!:eusa_clap:eusa_clap:eusa_clap
mike

chambersuac
05-30-2009, 02:31 PM
It's a perfect day for those to be delivered to Central Illinois. Hurry!

smalls65
05-30-2009, 02:41 PM
As long as the AC is working 91 degrees is not a problem!!! NICE PICS:-))

JaxGatorz
05-30-2009, 04:14 PM
Ok, finally done........Everything turned out really good,The ribs i think i have finally figured out..I used 3.5-1.5-1 method..Have a nice weekend and happy smokes !!!

http://i468.photobucket.com/albums/rr43/mikeren1/A1/A13.jpg
http://i468.photobucket.com/albums/rr43/mikeren1/A1/A12.jpg
http://i468.photobucket.com/albums/rr43/mikeren1/A1/A17.jpg
http://i468.photobucket.com/albums/rr43/mikeren1/A1/A16.jpg
http://i468.photobucket.com/albums/rr43/mikeren1/A1/A15.jpg
http://i468.photobucket.com/albums/rr43/mikeren1/A1/A18.jpg
http://i468.photobucket.com/albums/rr43/mikeren1/A1/A19.jpg
http://i468.photobucket.com/albums/rr43/mikeren1/A1/A14.jpg
http://i468.photobucket.com/albums/rr43/mikeren1/A1/A11.jpg
http://i468.photobucket.com/albums/rr43/mikeren1/A1/A10.jpg

smalls65
05-30-2009, 04:21 PM
I'll have 4 ABT's and a half-rack to go please!!!!!!! :-D