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View Full Version : Mediterranean stuffed suckling pig loin and belly


Don Marco
05-30-2009, 09:37 AM
Howdy...

Looked through my freezer yesterday and found this nice skin on suckling pig loin and belly. Time for an Eggsperiment ! http://mybbq.net/forum/images/smiles/s_cool.gif

After seasoning with kosher salt, fresh ground pepper, minced garlic and Steven Raichlens mediterranean Rub i put some spanish serrano ham on top of the loin part.
Topped that with diced onion, cream cheese stuffed cherry peppers, sun dried tomatoes and minced black olives.

Rolled the whole thing and tied it up, seasoned with a lot of salt for the crust and some more SR rub and put on the 400 F egg for 80 Minutes with some olive wood for smoke.

To make a long story shot : It was good enough to eat http://mybbq.net/forum/images/smiles/icon_mrgreen.gif

The smell was phantastic, meat was juicy and the crust was crackin like it should be. The mix of the juicy tender young pork and the stuffing was out of this world delicious.

Had some romaine with italian dressing and parmesan, potatoe wedges and grilled bread with chipotle butter as sides and a good cold and dark "Schwarzer Herzog" to flush it down. Life is good !

Lean back and enjoy !

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DM

cowgirl
05-30-2009, 09:42 AM
Mmmm... love the looks of that crispy skin. :cool:

Phesant
05-30-2009, 09:47 AM
Ohhhh that does look very nice.....great as always DM

Leeper
05-30-2009, 09:50 AM
Very Nice!!!

Rick's Tropical Delight
05-30-2009, 09:56 AM
beautiful!

i like that rock :biggrin:

Arlin_MacRae
05-30-2009, 10:12 AM
Farker! The two of us just had breakfast but you made us hungry again with that beautiful spread!

Dcnlarry
05-30-2009, 10:28 AM
That has to be one of the best looking products I've seen in a while. Absolutely professional looking. Great Pron and I really like the little 'rock guy' checking out the egg.

Que-Dawg
05-30-2009, 10:30 AM
Wow this is one beautiful meal

Ross in Ventura
05-30-2009, 11:03 AM
Great meal Don

Ross

bigabyte
05-30-2009, 12:13 PM
Wow! That is absolutely farking incredible!:cool:

Goose
05-30-2009, 12:20 PM
MMMMMmmmm. looks great!

Clubber_Lang
05-30-2009, 01:24 PM
Wow, that looks great.
I'm not a huge fan of pig (other than ribs) but that looks like a spread out of Bon Appetit!

OlyQ
05-30-2009, 01:25 PM
Now that my Brethren looks like some Killer Good Eats. WOW!

Good Stuff

dbeast420
05-30-2009, 01:35 PM
Definitely looks like a nice spread.
Looks like I'm not the only one that noticed your rockhead friend

Mad Max
05-30-2009, 08:43 PM
I just drooled all over my keyboard. Looks amazing.

zydecopaws
05-30-2009, 08:55 PM
I'll drink to that, and if I could get close to it, I'd eat it too...

smalls65
05-30-2009, 09:23 PM
That's a really nice spread!!!!!!!!!!!!!!!!!!!!!!!!!

JamesTX
05-30-2009, 09:49 PM
Looked through my freezer yesterday and found this nice skin on suckling pig loin and belly.

Yeah, that happens to me all the time - just happen to find a suckling pig in my freezer! :mrgreen:

jacob
05-30-2009, 10:41 PM
Looks great Brother.

JD McGee
05-30-2009, 10:46 PM
Major League Awesome DM! :-P

Bacon
05-30-2009, 10:49 PM
A complete work of art. Damn....

TexasAggie97
05-30-2009, 11:35 PM
Looks fantastic!

smokindorf
05-31-2009, 09:14 AM
Wow! Nice work. The tie job looks like you may have done that once or twice before. John