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garyk1398
05-12-2009, 04:47 AM
Here's a little Treet I made as "filler" between serving customers at a soap box derby race. The Treet was sprinkled with Yardbird and then sauced with Blue's Hog BBQ.
Mad Max
05-12-2009, 06:09 AM
great job, Gary.
thillin
05-12-2009, 06:36 AM
Got to deduct a point for the brush strokes.:biggrin:
sfisch
05-12-2009, 07:30 AM
Gary,
Cooking time and temp?

Scott
garyk1398
05-12-2009, 08:30 AM
Gary,
Cooking time and temp?

Scott
I had a hard time dialing in the UDS due to the winds that day!!!:frown: Varied between 200 and 275! I was shooting for 250 solid but no luck. Smoked for about 90 minutes and 15 minutes sauced.
cowgirl
05-12-2009, 01:14 PM
Looks great Gary! I have a couple of cans of this stuff to try. Thanks for posting this. :cool: