smoked steak ranchero

[blues_n_cues]

marinated up a chuckie in fajita spice,comino,cilantro,lime juice,worchy,&beer then smoked to 195 & rested for a bit before throwing in a pot w/ tomato,onion,yellow & green bells,celery,& mushrooms.
served over lettuce w/ cheese,refrieds,&sour cream
tender & tasty http://www.bbq-brethren.com/forum/./Templates/Forum/default/wink.gif
http://i178.photobucket.com/albums/w247/gypsyseagod/morenewgear003.jpg

[JamP]

Man there's a lot going on there on that plate. Looks great! This is one of those meals that my wife would make me change out of the good clothes for. :rolleyes:

[gbh52]

I hope that wasn't your turn in. Need to work on the presentation a bit.

Looks mighty tasty though.

[CAustin919]

I'd dive face first into that. :biggrin:

[1_T_Scot]

Whats the green stuff for? Looks great though.

[Bbq Bubba]

Whats the green stuff ?

Hillbilly salad. :twisted:

Pass me a plate and some tortillas!

[traildust]

One look at that and it says "Stay out of the way, I'm eating!"

[BobBrisket]

Did you use beech wood?

[blues_n_cues]

Did you use beech wood?
no- mesquite. i need to cut some more if it ever stops raining.:x