Mo-Dave
04-25-2009, 11:04 AM
Awhile back someone posted about making corned beef fattys and I thought they looked pretty good. Yesterday I picked some corned beef on sale for .99 and thought I would give it a try plus maybe a whole one smoked.
My question is I have forgotten how long to soak a corned beef to remove the saltiness and If who ever did the fattys can tell me if they did that before grinding and smoking the fatty. Or if anyone else can chime in I would very much appreciate it, thanks in advance.
Dave
My question is I have forgotten how long to soak a corned beef to remove the saltiness and If who ever did the fattys can tell me if they did that before grinding and smoking the fatty. Or if anyone else can chime in I would very much appreciate it, thanks in advance.
Dave