View Full Version : Rib pre-treat

04-09-2009, 11:39 PM
I have seen a slather and wet rub "slurry" style of rib pre-treatment before sprinkling the rub on the meat. I think I have a grasp on slather, which is a mustard or butter based.... but what is this slurry idea that I have seen?

What's your favorite slather composition?

04-10-2009, 10:20 AM
Slurry would be something like rug, extra sugar, and water or juice to make a "slurry".

I've used mustard slather on pork chops an occassionally on pork butts and ribs.

Smokin Mike
04-10-2009, 11:17 AM
I never heard of that, did you see it in person or tv?

I once reseason a rack before, it looked slurry and I dusted it with more, but it was wayyyyy to overpowering.

04-10-2009, 12:26 PM
I never heard of that, did you see it in person or tv?

I read about it. A person once used the slather technique but went to a slurry. I was wondering the differences.

04-10-2009, 05:40 PM
Where they "slathering" the ribs with Mustard? Or making a slurry out of your rub and mustard and rubbing them up before smoking ?????

Maybe they where slathering them in a pot of boiling water?:mrgreen::mrgreen:.