muffins on the xl bge (post photos)

[cmcadams]

These are after-shots... recipe is at:

http://buckymcoinkumsbbq.com/wordpress/2009/04/03/doyouknowthemuffinman/

Blueberry banana muffins, with oat bran and white whole wheat flour. Only 2 tbsp of oil, one egg, for the whole mess, so they're pretty healthy.

I got the bge going at 400 degrees F, with platesetter and baking stone. I baked the muffins in a popover pan, lined with parchment paper.

http://farm4.static.flickr.com/3301/3408648259_a2e4ac4ac0_b.jpg

http://farm4.static.flickr.com/3316/3408594122_d37a650be8_b.jpg

http://farm4.static.flickr.com/3578/3407786147_f78de35413_b.jpg

http://farm4.static.flickr.com/3662/3408592890_5a883c25b1_b.jpg

http://farm4.static.flickr.com/3654/3408592046_862ca2434d_b.jpg

[jack040806]

You people with your BGE's make me sick, you don't even need a kitchen do you? Those look amazing. Is there anything your egg doesn't do? I have heard that they cook, clean, mow the lawn, and do most household chores.

[cmcadams]

I don't know about the lawn... I don't have any grass, just woods. But my bge did chop down a couple cherry trees and chunked the wood to be used for smoking.

Today, I did French bread, baked at 550 degrees F.

[Rick's Tropical Delight]

those look really good, curt. i'm wondering why the parchment?

i just cooked a calzone and a loaf of bread in the oven :icon_blush:

[cmcadams]

The parchment was to instead of muffin cups... They are transportable now, as my wife wanted something she could take on her way to work for breakfast, and the parchment also kept the muffins from overflowing out of the cups of the popover pan.

I didn't realize you had an oven, Rick!

[Que-Dawg]

those look really good, curt. i'm wondering why the parchment?

i just cooked a calzone and a loaf of bread in the oven :icon_blush:

You have an oven...

[Que-Dawg]

looks REally good