cowgirl
04-03-2009, 11:00 AM
I usually make sliders in the house but wanted to try a batch on the drum.
When I make these in the house, I just brown the burger and spoon it onto a bun instead of forming patties.
I mixed 1 1/2 lbs of burger with
1 pkg of onion soup mix
1 egg
some worcestershire sauce
about 1/3 cup of catsup
and 1/4 cup of water.
Wrapped some of the patties in bacon..
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/006-8-1.jpg
Smoked with a small bit of mesquite,
I put them around the outside of the drum, it cooks cooler than the center.
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/013-5-2.jpg
They took a little over an hour..
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/024-5-6.jpg
I use hawaiian sweet rolls for my sliders. I just like them the best.
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/017-2-4.jpg
I cut the rolls open, add a burger and top with cheese. Then flatten them with the palm of my hand.
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/030-2-2.jpg
The flattened sliders go back into the cooker for 15 minutes (wrapped).
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/041-3-1.jpg
They are ready when the cheese is nice and melted..
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/049-1-4.jpg
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/051-3-3.jpg
The sliders with some smoked tater chips...
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/069-1-3.jpg
They were tasty!
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/073-2.jpg
Thanks for checking out my supper.
When I make these in the house, I just brown the burger and spoon it onto a bun instead of forming patties.
I mixed 1 1/2 lbs of burger with
1 pkg of onion soup mix
1 egg
some worcestershire sauce
about 1/3 cup of catsup
and 1/4 cup of water.
Wrapped some of the patties in bacon..
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/006-8-1.jpg
Smoked with a small bit of mesquite,
I put them around the outside of the drum, it cooks cooler than the center.
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/013-5-2.jpg
They took a little over an hour..
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/024-5-6.jpg
I use hawaiian sweet rolls for my sliders. I just like them the best.
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/017-2-4.jpg
I cut the rolls open, add a burger and top with cheese. Then flatten them with the palm of my hand.
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/030-2-2.jpg
The flattened sliders go back into the cooker for 15 minutes (wrapped).
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/041-3-1.jpg
They are ready when the cheese is nice and melted..
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/049-1-4.jpg
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/051-3-3.jpg
The sliders with some smoked tater chips...
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/069-1-3.jpg
They were tasty!
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/073-2.jpg
Thanks for checking out my supper.