First Chuckie w/pron

[DaveT]

This was my first chuckie! Did it a little on the high heat side because of time constraints. Held temp around 300. It was not fork tender but it was very tasty :razz:


Started with a 4.5lb roast. Rubbed with Bovine Bold (Sorry missed that pic)

http://i543.photobucket.com/albums/gg460/BBQ-DT/IMG_0018.jpg


Drum was smokin nice with mostly cherry and a piece of apple.
http://i543.photobucket.com/albums/gg460/BBQ-DT/IMG_0024.jpg


After about 5.5 hrs here it is. I put it in the foil pan at 170 degrees. did not cover just left open and added a cup of beef broth to the pan. Had a nice bark.

http://i543.photobucket.com/albums/gg460/BBQ-DT/IMG_0025.jpg


Made some pretty nice sammies.
http://i543.photobucket.com/albums/gg460/BBQ-DT/IMG_0029.jpg
http://i543.photobucket.com/albums/gg460/BBQ-DT/IMG_0027.jpg

[keale]

That looks really good! Nice Job! I'm doing some tomorrow, for cold cuts...

[HeSmellsLikeSmoke]

That is just the way I like chuck, in chunks. That sure does looks good.

[Kosmo's Q]

Nice. Real nice

[biggs98]

Very nice!!!

[sportsnut]

Looks great, i gotta try me one of those.