Chuckie Roast Beef???

[keale]

:confused:Can this be done? I picked up 2- 3 lb. chuckies at Costco, hoping to thin slice it for sandwiches... Smoke to what temp? 160*?? What kind of seasoning? Please share one if you have...

I know there's a lot of Chuckie experts out there!

[Bbq Bubba]

Hey brother Keale, hows the house building going?

Chuckies like salt, pepper and garlic.
Cook to 170ish for slicing.
Enjoy!

[LMAJ]

It can be done but I haven't sliced - I always pull - take it to 200ish for pulling. As for rub - depends on what you will be putting on the sandwich. I usually go with my brisket rub, never been disappointed. Good luck - don't forget the pics.

[Pitbull]

I did two a couple of weeks ago. I treated just like a brisket. Wrapped at 165 and pulled between 195-200. It came out really good. I little too much fat left in the marbeling, but I deliberately bought heavily marbled meat. But, it was still good. Go for it. :-D

[keale]

Thanks for the response, any more out there?... will smoking to 170 break down most of the connective tissue? I'll be sliciing it thin, does it matter?


Still building!:rolleyes: Were looking at the end of June, Drywall is up, texture and paint next...

Hey brother Keale, hows the house building going?

Enjoy!