PDA

View Full Version : IBCA Turn in box PRON

thillin
03-29-2009, 08:51 PM
Here is the 3rd place brisket from this weeked.

http://i13.photobucket.com/albums/a294/thillin/3rdPlace.jpg

And the 9th place ribs

http://i13.photobucket.com/albums/a294/thillin/9thPlace.jpg

We moved them around a little more before they were turned in.
Bigmista
03-29-2009, 09:01 PM
Oooo...pretty!
chromesporty
03-29-2009, 09:01 PM
Good lookin' pron, Ty. I gotta remember to take a camera along with me.
dbeast420
03-29-2009, 09:02 PM
I'd hit it :icon_cool
Bentley
03-29-2009, 09:06 PM
Looks good...Lovley use of the TX lettuce!
71-South
03-29-2009, 09:07 PM
Looks great. Congrats on the walks.
Dustaway
03-29-2009, 09:24 PM
I'd score it a 7 on appearance the foil in the rib box corner was bent a little and a few to many wrinkle's in the brisket box :icon_devil




but other than that they look great congratulations on the calls :biggrin:
MilitantSquatter
03-29-2009, 10:22 PM
Looks great !!! Congrats !!

I assume shiny side up is the way to go ? Is Reynolds wrap the prefered foil ? :mrgreen:
Jacked UP BBQ
03-29-2009, 10:28 PM
Those are some good looking meats right there. congrats on the places!
HeSmellsLikeSmoke
03-29-2009, 11:13 PM
And done in cold weather too. Very nice indeed.
FatDaddy
03-30-2009, 12:20 AM
Thanks for the pics gives me something to shoot for on my next go around.
barbefunkoramaque
03-30-2009, 01:19 AM
Needs Parsley. I mean the brisket looks good and all, perfect in fact, but we eat with our eyes first and, well... without Green Parsley or lettuce, it really looks unappealing to the judges this way. i mean.... hey? what happened to the brisket while i was talking... did yall? you did! You farkers ate it all!
thillin
03-30-2009, 06:40 AM
Looks great !!! Congrats !!

I assume shiny side up is the way to go ? Is Reynolds wrap the prefered foil ? :mrgreen:

In Texas they even supply the garnish.:mrgreen:
ThomEmery
03-30-2009, 08:05 AM
Yep that Texas Lettuce do shine
Yakfishingfool
03-30-2009, 10:30 AM
I believe that is Area 51 lettuce. Scott
Plowboy
03-30-2009, 12:09 PM
I heard about your finish already on Saturday afternoon. Good job!
Alexa RnQ
03-30-2009, 12:25 PM
Congratulations!!! http://www.divaherself.com/headbang.gif

And thanks for showing us how it's done -- we'll be doing our best to replicate those this weekend :mrgreen:
Divemaster
03-30-2009, 12:37 PM
Congrats on the calls! The meat looks great!