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View Full Version : Just a cool comment

Bigmista
03-29-2009, 06:10 PM
I just found this on chowhound, the foodie site. Thought it was a cool thing for a customer to say.

http://chowhound.chow.com/topics/605893#4529847
HeSmellsLikeSmoke
03-29-2009, 06:15 PM
It is great to be the gold standard. :biggrin:
MilitantSquatter
03-29-2009, 06:17 PM
Neil - Which date is the comment from ? I must be overlooking it
HeSmellsLikeSmoke
03-29-2009, 06:18 PM
Neil - Which date is the comment from ? I must be overlooking it

sbritchky Mar 23, 2009 09:34AM
barbefunkoramaque
03-29-2009, 07:41 PM
Neil I must be missing something my friend. What did they say that was particularly cool? Seemed like a pretty pedestrian review. The poster above loved the ribs LOL

There are a ton of replies.. the one that was indicated made several. which one is cool and from the looks of the reviews... I would not go
Bigmista
03-29-2009, 08:53 PM
"Sorry, wutziz, but if Baby Blues is "all about the babybacks," then they should go into hiding. My BB babybacks were not tender. They were as tough as an old boot, without the haunting flavor of shoe polish. Across the board, BB seemed to have no idea of what BBQ should taste like -- as if someone had read a book on the subject without ever eating an actual meal. I encourage their fans to compare with Big Mista's ribs on flavor, juiciness, tenderness, and general porkuliciousness."
Divemaster
03-30-2009, 10:02 AM
Always like those kind of comments Bro!
barbefunkoramaque
03-30-2009, 12:29 PM
"Sorry, wutziz, but if Baby Blues is "all about the babybacks," then they should go into hiding. My BB babybacks were not tender. They were as tough as an old boot, without the haunting flavor of shoe polish. Across the board, BB seemed to have no idea of what BBQ should taste like -- as if someone had read a book on the subject without ever eating an actual meal. I encourage their fans to compare with Big Mista's ribs on flavor, juiciness, tenderness, and general porkuliciousness."

Who is BigMista? Is he a passenger?
Bigmista
03-30-2009, 01:19 PM
No. I'm an International BBQ Lover. Let me take you round the world. Yeah Yeah!
Bigmista
03-30-2009, 01:20 PM
Always like those kind of comments Bro!

It's not often that you hear that your ribs are Porkulicious...
VGuilford
03-30-2009, 04:14 PM
Mista,
What do you serve at your market locations, BB or Spares?
Bigmista
03-30-2009, 08:34 PM
I always serve spares. Hven't cooked BB's in years.
big brother smoke
03-30-2009, 09:34 PM
Nice write up, Mista!
Marsha
03-31-2009, 04:05 PM
Porkuliciousness is my new favorite word of the week!

Good job!
Bigmista
04-06-2009, 10:17 AM
If only judges at competitions felt the same way this person feel about my BBQ...

http://chowhound.chow.com/topics/595468#4570581
TysDad
04-07-2009, 08:59 AM
Porkuliciousness


How long until that's on your business cards?


It has now entered our collective lexicon and will, of course, be taken to new heights. Turdaliciousness comes to mind quickly...
Bigmista
04-07-2009, 08:34 PM
Moinkalicious? Briskalicious?

Here's another review:

"Ok, I went and got some Big Mista BBQ today at lunch at the Torrance FM and the brisket blew me away. I don't know that much about BBQ, but I have eaten at some of the well-thought-of places on Crenshaw and various other parts of LA. Big Mista's brisket was so amazingly soft and tender, juicy yet smokey. It's changed my whole perception of what BBQ brisket can and should be like.
We got there at like 11:50am and I was afraid they had run out of meat since there was only one person in line. As we finished eating and were walking out, I saw over 25 people in line. And the line doesn't move that fast so I would suggest going earlier."
Countryhb
04-07-2009, 08:40 PM
I think they are saying you need to move faster when serving :biggrin:

Nice words there, Brotha Neil!
Bigmista
04-07-2009, 08:42 PM
Sometimes MrsMista's aunt gets a little flustered when there are a lot of people in line.
Countryhb
04-07-2009, 08:43 PM
Sounds like you may need a bouncer and some velvet rope...