Slamin'Jalepeno Corn Bread Muffins by Team Satchell

[TEAM SATCHELL]

1-box jiffy corn bread mix
1-box jiffy golden yellow cake mix
3 tablespoons tamed diced jalapeno peppers
Reynolds baking cups

In a large mixing bowl,mix each box mix according to directions.
Add diced jalapeno peppers. Stir until mixed well.
Pour mixture into muffin tins lined with baking cups(fill cups 1/2 full). Bake at 350 for 25 to 30 minutes. Enjoy

bws
uds
wsm

Team Satchell

[1_T_Scot]

Those sound great! I'll check back for pics.

[Bbq Bubba]

Don't want ya feeling unloved......

[Bill-Chicago]

Thanks Satchell,

Perfect timing to test with my next meatloaf per Green Drivers suggestion, and I can add the Japs just to mine and the wife's muffins, and leave the kids as regular corn bread.

I buy a ton of the Jiffy stuff.

[bigabyte]

I amde some cornbread inspired from this rexcipe. I bumped it to 2 boxes of cornbread mix to 1 box of cake mix after sampling the batter. I also added some shredded cheddar cheese. Put it all in a 13x9 dish and baked until it was done. It was wonderful. I didn't take pics of it though, so I suppose it didn't really happen.

[Bbq Bubba]

I amde some cornbread inspired from this rexcipe. I bumped it to 2 boxes of cornbread mix to 1 box of cake mix after sampling the batter. I also added some shredded cheddar cheese. Put it all in a 13x9 dish and baked until it was done. It was wonderful. I didn't take pics of it though, so I suppose it didn't really happen.

But that does sound good! :biggrin:

[bigabyte]

I'll be making it again! It is more moist this way, but still crumbly and tastes like cornbread. Also a tad sweeter of course!:biggrin:

[G$]

Add a small can of creamed corn to that and it will really be off the hook.