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Greendriver
03-17-2009, 07:58 PM
Chicharrones tortillas in my homemade supper hot salsa verde is more better that most things I can think about rat now and a wing or dos along with them just makes it even better.
Made in the store pork skins or chicharrones is way better than anything in the bag. Good salsa and some torts and you gottter made. Lemon Drop Hot Wing and Chicharrones. Fine grinding here that’s fer sure.
http://i166.photobucket.com/albums/u96/sirchet/SDC10267.jpg
http://i166.photobucket.com/albums/u96/sirchet/SDC10268.jpg
http://i166.photobucket.com/albums/u96/sirchet/SDC10272.jpg

HeSmellsLikeSmoke
03-17-2009, 08:05 PM
Oh man. That looks superb.

bigabyte
03-17-2009, 08:05 PM
I have never had that before. I'm thinking I would love it. I guess I'm too much of a gringo.

hav
03-17-2009, 08:11 PM
Thats a great looking plate my friend!

BBQ Grail
03-17-2009, 08:22 PM
Pork Rind Tacos...

That rocks! Do you soften them in the hot sauce or what?

cowgirl
03-17-2009, 09:40 PM
Oh wow.......doesn't get any better than that!! :cool: Looks excellent Greendriver!

Mad Max
03-17-2009, 10:01 PM
Mmm, that must have tasted so good. Great idea.

Professor Salt
03-18-2009, 02:38 AM
That look good! What you got there is the skin only - it's called chicharron duro around these parts.

Can you get chicharron carnudo in Georgia? That's the pork belly, skin on, fried with skin, meat, and fat until it's all crunchy. Try that in a taco!

Star-B-Que
03-18-2009, 04:21 AM
That looks great.