cowgirl
03-05-2009, 11:12 AM
I have made these before using a grill but wanted to try them out on my UDS.
I made my chipotle slaw by mixing
1/2 cup of mayo
1 chipotle pepper in adobo sauce (minced) you can use as many peppers as you like
minced onion
salt to taste
and a squeeze of fresh lime juice
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/102_0004-1.jpg
Mixed with 1 bag of shredded slaw then chilled...
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/102_0005-1.jpg
I rubbed the cod with olive oil and sprinkled with some homemade seasoned salt and cracked black pepper...
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/102_0010-1.jpg
I placed them on foil...didn't want the fish to flake and fall into the bottom of my drum.
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/102_0015-1.jpg
Smoked the fish for about 1 hour using a bit of olive wood.
I used the poke method to see if they were done...
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/005-5-2.jpg
Heated some fresh tortillas...
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/011-5-2.jpg
The smoked cod turned out tasty by itself...
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/020-4-1.jpg
The smoked cod taco with chipotle slaw and a bit of pico de gallo....
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/023-5-2.jpg
It turned out tasty and I will be using my drum for these in the future.
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/026-4-1.jpg
Thank you for checking out my smoke.
I made my chipotle slaw by mixing
1/2 cup of mayo
1 chipotle pepper in adobo sauce (minced) you can use as many peppers as you like
minced onion
salt to taste
and a squeeze of fresh lime juice
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/102_0004-1.jpg
Mixed with 1 bag of shredded slaw then chilled...
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/102_0005-1.jpg
I rubbed the cod with olive oil and sprinkled with some homemade seasoned salt and cracked black pepper...
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/102_0010-1.jpg
I placed them on foil...didn't want the fish to flake and fall into the bottom of my drum.
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/102_0015-1.jpg
Smoked the fish for about 1 hour using a bit of olive wood.
I used the poke method to see if they were done...
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/005-5-2.jpg
Heated some fresh tortillas...
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/011-5-2.jpg
The smoked cod turned out tasty by itself...
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/020-4-1.jpg
The smoked cod taco with chipotle slaw and a bit of pico de gallo....
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/023-5-2.jpg
It turned out tasty and I will be using my drum for these in the future.
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/026-4-1.jpg
Thank you for checking out my smoke.