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View Full Version : Chile Verde Burrito

Moose
03-02-2009, 01:08 PM
I forgot this was on my camera! I made this a few weeks ago with fresh Anaheim, Poblano, and Jalepenos. It was really good....
mick
03-02-2009, 01:17 PM
Man that looks good. It's almost time for lunch and I'm about 90 minutes south of you. I could be there by 12:30 if I really hurry. :lol:

mick
Markbb
03-02-2009, 01:45 PM
That looks tastey!!!
bigabyte
03-02-2009, 02:50 PM
Looks mighty good!:cool:
Bbq Bubba
03-02-2009, 02:54 PM
I'll take 2! :cool:
DaChief
03-02-2009, 03:09 PM
I'd be all over that! Well done!
Greendriver
03-02-2009, 03:44 PM
Man that sauce has really got that look about it and I love that green stuff. Hands down my best homemade sauce is the verde and I have never seen a recipe that calls for more than maybe 1/4 japs and 3/4 tomatillos but I like it 50 / 50, I think the tomatillos suck up the heat somehow. Seeing yours though i think next time I might just try that mixture and no tomatillos.
Mad Max
03-02-2009, 04:45 PM
Nice looking burrito.
Bentley
03-02-2009, 05:53 PM
Santa Monica, only 30 miles, any left!:-P
EatonHoggBBQ
03-02-2009, 05:59 PM
That looks deeeeeeeelicious.
Moose
03-02-2009, 07:55 PM
Man that sauce has really got that look about it and I love that green stuff. Hands down my best homemade sauce is the verde and I have never seen a recipe that calls for more than maybe 1/4 japs and 3/4 tomatillos but I like it 50 / 50, I think the tomatillos suck up the heat somehow. Seeing yours though i think next time I might just try that mixture and no tomatillos.

I used 4 poblanos, 3 Anaheims, 2 jalepenos, 6 tomatillos, one white onion, all blackened on the grill. After you blacken chilis they lose their heat, so I added one raw serrano finely chooped, and that added some nice heat.:eek: