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View Full Version : Tri Tip and a first

Meat Burner
03-01-2009, 08:31 PM
Did a little tri tip on the Weber. It was realy good. Got a cast iron biscuit pan and tried it tonight with mac and cheese. I cheated and did it in the oven at 350 degrees to see if it would crisp up. Needs to be more like 400 and next time will do on the Weber. Had to set about 30 minutes to get each one out. These little rounds were extremely tasty. Everyone have a good week!!!
jestridge
03-01-2009, 08:37 PM
Nice looking grub you have.
bigabyte
03-01-2009, 08:38 PM
That looks awesome! I really want to try that with the mac and cheese. Looks great.:cool:
Midnight Smoke
03-01-2009, 08:38 PM
Looks good! I almost bought one of those cast Iron's at the Swap meet this weekend. Guy wanted $20.00 for it.
Meat Burner
03-01-2009, 08:49 PM
I got this one, a Lodge, a couple of weeks ago at Bass Pro for $27.00.
Weiser
03-01-2009, 10:41 PM
That Tri-Tip looks great Meat!
Mac & Cheese? That looks better than any that I have ever had.
Was there a breading of any type used or is that just the cheese?
The outside looks almost crunchy.

Weiser
big brother smoke
03-01-2009, 10:41 PM
Looking scrumptious, MB!
smokindorf
03-02-2009, 04:53 AM
I like the single mac servings, nice touch. I'd eat tri-tip 7 days a week! John
Spydermike72
03-02-2009, 05:58 AM
Nice!! Tri-Tip is the best!!
BBQ Grail
03-02-2009, 07:00 AM
The tri-trip looks amazing. Great job. Cooked to perfection.
bowhnter
03-02-2009, 07:03 AM
NIce looking Tri-tip!
gpalasz
03-02-2009, 07:34 AM
Nice looking grub Meat Burner..I need to get me that piece of iron too..