tkuehn5410
02-28-2009, 12:16 PM
Recently I came across a good deal on a medium sized smoker off of Craigslist, and was pretty pleased when I found the price was going to be $180. It's 3/8" steel with a 18" by 18" firebox and about a 42" cooking surface.
http://i44.tinypic.com/20pzj2b.jpg
Last night I decided to fire my new mistress up to see what exactly she was going to do and how much fuel it was going to take to keep a good 225-250 temp. I threw together a fatty stuffed with cream cheese, green and red bell pepper and some onion and rolled it in my rub and brown sugar. Yum Yum!
http://i40.tinypic.com/2h81soj.jpg
http://i41.tinypic.com/imsbc9.jpg
This morning I woke up early and started burning some sticks and threw on some briskets and rib racks. No prep pics, but the briskets were injected 30 hours ago and slathered in mustard and rubbed this morning. This is about three hours into the burn.
http://i44.tinypic.com/5491ms.jpg
http://i40.tinypic.com/30kq3h4.jpg
http://i44.tinypic.com/20pzj2b.jpg
Last night I decided to fire my new mistress up to see what exactly she was going to do and how much fuel it was going to take to keep a good 225-250 temp. I threw together a fatty stuffed with cream cheese, green and red bell pepper and some onion and rolled it in my rub and brown sugar. Yum Yum!
http://i40.tinypic.com/2h81soj.jpg
http://i41.tinypic.com/imsbc9.jpg
This morning I woke up early and started burning some sticks and threw on some briskets and rib racks. No prep pics, but the briskets were injected 30 hours ago and slathered in mustard and rubbed this morning. This is about three hours into the burn.
http://i44.tinypic.com/5491ms.jpg
http://i40.tinypic.com/30kq3h4.jpg