jacob
02-27-2009, 07:27 PM
First I took about three pounds worth of my Rib Eye Loin and sliced it up thin.
http://i128.photobucket.com/albums/p198/jacob65_2007/PhillyCheeseSteak001.jpg
Then over high heat, I basically stir fried it with some salt and garlic powder.
http://i128.photobucket.com/albums/p198/jacob65_2007/PhillyCheeseSteak008.jpg
Sautéed some onions and bell peppers.
http://i128.photobucket.com/albums/p198/jacob65_2007/PhillyCheeseSteak007.jpg
Then while all was cooking I prepared a French roll to receive the goodness.
http://i128.photobucket.com/albums/p198/jacob65_2007/PhillyCheeseSteak003.jpg
Cut it so I would have a pocket and pulled the extra bread away from the top piece.
http://i128.photobucket.com/albums/p198/jacob65_2007/PhillyCheeseSteak004.jpg
Then I added provolone cheese. Just seem like the thing to do.:roll:
http://i128.photobucket.com/albums/p198/jacob65_2007/PhillyCheeseSteak005.jpg
Added the cooked Rib Eye
http://i128.photobucket.com/albums/p198/jacob65_2007/PhillyCheeseSteak009.jpg
Then i added the sautéed onions and peppers.
http://i128.photobucket.com/albums/p198/jacob65_2007/PhillyCheeseSteak010.jpg
Then I added melted cheese whiz
http://i128.photobucket.com/albums/p198/jacob65_2007/PhillyCheeseSteak011.jpg
Then I put the top on and cut in half and Placed on a plate.
http://i128.photobucket.com/albums/p198/jacob65_2007/PhillyCheeseSteak015.jpg
Then I sat there and admired my creation for a little while. And before I knew I had eaten the damn thing.:eusa_clap
http://i128.photobucket.com/albums/p198/jacob65_2007/PhillyCheeseSteak018.jpg
I hope you all enjoy the pron. thanks for looking.:wink:
http://i128.photobucket.com/albums/p198/jacob65_2007/PhillyCheeseSteak001.jpg
Then over high heat, I basically stir fried it with some salt and garlic powder.
http://i128.photobucket.com/albums/p198/jacob65_2007/PhillyCheeseSteak008.jpg
Sautéed some onions and bell peppers.
http://i128.photobucket.com/albums/p198/jacob65_2007/PhillyCheeseSteak007.jpg
Then while all was cooking I prepared a French roll to receive the goodness.
http://i128.photobucket.com/albums/p198/jacob65_2007/PhillyCheeseSteak003.jpg
Cut it so I would have a pocket and pulled the extra bread away from the top piece.
http://i128.photobucket.com/albums/p198/jacob65_2007/PhillyCheeseSteak004.jpg
Then I added provolone cheese. Just seem like the thing to do.:roll:
http://i128.photobucket.com/albums/p198/jacob65_2007/PhillyCheeseSteak005.jpg
Added the cooked Rib Eye
http://i128.photobucket.com/albums/p198/jacob65_2007/PhillyCheeseSteak009.jpg
Then i added the sautéed onions and peppers.
http://i128.photobucket.com/albums/p198/jacob65_2007/PhillyCheeseSteak010.jpg
Then I added melted cheese whiz
http://i128.photobucket.com/albums/p198/jacob65_2007/PhillyCheeseSteak011.jpg
Then I put the top on and cut in half and Placed on a plate.
http://i128.photobucket.com/albums/p198/jacob65_2007/PhillyCheeseSteak015.jpg
Then I sat there and admired my creation for a little while. And before I knew I had eaten the damn thing.:eusa_clap
http://i128.photobucket.com/albums/p198/jacob65_2007/PhillyCheeseSteak018.jpg
I hope you all enjoy the pron. thanks for looking.:wink: