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View Full Version : Sunday Pork

anygrill
02-22-2009, 12:50 PM
It's Sunday. And the pork is on. What could be better
Midnight Smoke
02-22-2009, 01:04 PM
Both Picnic's? Keep the Pron coming!
Markbb
02-22-2009, 01:11 PM
Looking good...... what kinda rub is that??
jacob
02-22-2009, 01:20 PM
Looks good. did you use any type of binder to hold them spices on the meat. You might lose a lot of there benifits when the meat starts to heat up if not. Olive oil makes a good binder, I use it all the time as well as mustard and other things. Don't forget to post the finished pron.
anygrill
02-22-2009, 01:24 PM
One is a fresh picinic and the other is a pork butt. I make the rub myself. I call it Sonoran Q Rub. Its a cross between Texas and Latian flavors.
anygrill
02-22-2009, 01:26 PM
Actualy I rubbed a little Olive oil on it so the fresh garlic will stick to it.
hav
02-22-2009, 03:35 PM
Cant wait to see the finished product!
Mad Max
02-22-2009, 06:05 PM
You are off to a good start.
BBQ Grail
02-22-2009, 06:08 PM
The rub looks good. I'm looking forward to final product.
bigabyte
02-22-2009, 08:47 PM
Can't wait to see the results!:cool:
anygrill
02-23-2009, 05:21 PM
Well im late getting these pictures up, but here they are.
HeSmellsLikeSmoke
02-23-2009, 05:25 PM
Oh, that does look good and juicy.
jacob
02-23-2009, 07:30 PM
Turned out very nice. Looks good.
SmokingSheriff
02-23-2009, 07:33 PM
looks good
Norcoredneck
02-23-2009, 07:34 PM
Good looking grub. Which did you prefer?
Bigmista
02-23-2009, 07:34 PM
Mmmm...meat!
1_T_Scot
02-23-2009, 07:57 PM
Great looking swine you have there!!
anygrill
02-23-2009, 08:09 PM
I like both, but if I had to choose.....Pork Butt