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View Full Version : Pron from a few cooks over the last week or so.


FatDaddy
02-07-2009, 05:16 PM
Finally scored a tri tip at SAMS. seasoned it up with montreal steak seasoning and wooster sauce. grilled it on the kettle. turned out a little more done than we liked but not bad for my first one.

http://i55.photobucket.com/albums/g149/jtempleton78/Food%20Pictrures/P1220057.jpg

http://i55.photobucket.com/albums/g149/jtempleton78/Food%20Pictrures/P1220062.jpg

http://i55.photobucket.com/albums/g149/jtempleton78/Food%20Pictrures/P1220064.jpg

http://i55.photobucket.com/albums/g149/jtempleton78/Food%20Pictrures/P1220065.jpg

For super bowl. I did a few others Im sure and made a few moink balls and a bacon wrapped fatty. We've all seem em made so ill skip the prep and get right to the finished product. smoked em all on the WSM.

http://i55.photobucket.com/albums/g149/jtempleton78/Food%20Pictrures/P2010073.jpg

http://i55.photobucket.com/albums/g149/jtempleton78/Food%20Pictrures/P2010074.jpg

http://i55.photobucket.com/albums/g149/jtempleton78/Food%20Pictrures/P2010076.jpg

http://i55.photobucket.com/albums/g149/jtempleton78/Food%20Pictrures/P2010075.jpg

http://i55.photobucket.com/albums/g149/jtempleton78/Food%20Pictrures/P2010077.jpg
Took em all to the party, they were a big hit. Brought along a few bottles of Rufus Teagues sauce. one honey sweet and the other spicey. Pretty well cleaned em all out.

Bevo
02-07-2009, 05:59 PM
I am happy to see Tri-Tip in north Texas!!! I spyed some at Tom Thumb on Friday. I am going to make my first attempt next Saturday....Yours looks good by the way!

Meat Burner
02-07-2009, 06:15 PM
FatDaddy, what did you think of the Rufus Teague? That is all I use on a fatty or moink balls. Food looks excellent. What temp do you like on a fatty?

bigabyte
02-07-2009, 07:35 PM
Man! I wish my Sams would start carrying tri-tip!:mad:

The tri-tip, MOINK balls and fatty look really good:cool:

thillin
02-07-2009, 08:27 PM
I am happy to see Tri-Tip in north Texas!!! I spyed some at Tom Thumb on Friday. I am going to make my first attempt next Saturday....Yours looks good by the way!

I find them at Albertson's all the time also.

garyk1398
02-07-2009, 08:30 PM
Nice job Fat Daddy!

HeSmellsLikeSmoke
02-07-2009, 08:38 PM
Ya done good Fat Daddy. Some excellent looking grub right there.

zydecopaws
02-07-2009, 10:14 PM
If you have a Costco nearby, you have an almost guaranteed year-round source of tri-tip roasts in the Cryovac packages. I rarely buy any other cuts of beef as these are so versatile as well as tasty.

Desert Dweller
02-07-2009, 10:45 PM
Found a skinny little tri-tip at the local Wal-Mart yesterday...$5.99 per pound. It stayed there!

Your's looks good!

FatDaddy
02-08-2009, 09:07 AM
I like the Rufus Teague sauce. I think it makes a great sauce to serve on the side. Some sauces just don't taste as good served on the side rather then being cooked on em. On the Tri-Tip i used a 50% - 50% mixture of butter and A1, which i believe i saw on one of tripfox's posts on his tritip. It was excellent.

Temp wise on the fatty. i smoked em at about 235-245* cooked it till it hit about 160* - 165*