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Sledneck
02-02-2009, 12:25 PM
http://eatdrinkbetter.com/2009/02/01/vegan-bbq-ribs/


Vegan BBQ “Ribs” (http://eatdrinkbetter.com/2009/02/01/vegan-bbq-ribs/)

http://www.gravatar.com/avatar/5b8335749442e16396c8d4eb8bc775a4?s=32&d=http%3A%2F%2Fwww.gravatar.com%2Favatar%2Fad51650 3a11cd5ca435acc9bb6523536%3Fs%3D32&r=G Written by Amy Bell (http://greenoptions.com/author/granolagirl)
Published on February 1st, 2009
1 Comment (http://eatdrinkbetter.com/2009/02/01/vegan-bbq-ribs/#comments)
Posted in Eat.Drink.Better (http://eatdrinkbetter.com/category/eatdrinkbetter/), recipes (http://eatdrinkbetter.com/category/recipes/), vegetarian (http://eatdrinkbetter.com/category/vegetarian/)

http://go635254.s3.amazonaws.com/eatdrinkbetter/files/2009/02/thank-you.jpg (http://go635254.s3.amazonaws.com/eatdrinkbetter/files/2009/02/thank-you.jpg)Eating fewer animal products is a great way to improve your health, (http://www.vegetarian-nutrition.info/updates/vegetarian_diets_health_benefits.php)along with the health of the planet (http://www.veganoutreach.org/whyvegan/environment.html).

If you’re not yet ready to give up meat altogether, (http://eatdrinkbetter.com/2008/03/24/ten-tips-for-greening-your-plate-with-more-meat-free-meals/) try having a couple of vegetarian days a week. You’ll soon discover the joys of meatless dining, and learn to appreciate the flavors and variety of vegetarian meals.
This is a great recipe if you’re wanting something slightly “meaty” and covered with spicy BBQ sauce!


» Read more on Eat.Drink.Better (http://eatdrinkbetter.com/category/eatdrinkbetter/)
» See peer reviews of Organic Foods and Drinks at Green Home (http://greenhome.huddler.com/products/category/food-drink)

Vegan BBQ “Ribs”
Use organic ingredients whenever possible


1 cup vital wheat gluten
2 tablespoons nutritional yeast (http://ecochildsplay.com/2007/11/30/simple-vegan-kid-friendly-soup/comment-page-1/)
1 & 1/2 teaspoons paprika
2 teaspoons onion powder
1 teaspoon garlic powder
1/4 teaspoon ground black pepper
3/4 cup warm water
2 heaping tablespoons tahini
1 teaspoon liquid smoke
1 tablespoon tamari or soy sauce
1 cup BBQ sauce Use your favorite bottled sauce (look for one without high fructose corn syrup (http://ecochildsplay.com/2009/01/26/mercury-found-in-high-fructose-corn-syrup/), worcestershire sauce, or anchovies), or if you have a homemade recipe you enjoy, use that instead.

Preheat oven to 350 degrees and lightly oil an 8×8 baking dish (http://eatdrinkbetter.com/2009/02/01/vegan-bbq-ribs/#).
Mix the water with the tahini, tamari, and liquid smoke. Stir until blended.
In a separate bowl, mix the wheat gluten, nutritional (http://eatdrinkbetter.com/2009/02/01/vegan-bbq-ribs/#) yeast, paprika, onion powder, garlic powder, and black pepper. Whisk to combine.
Add the wet mixture to the dry, stir to combine, and then knead for a couple minutes until strands of gluten form.
Press and stretch dough into pan, cut into 8 strips, turn pan and cut strips in half to form 16 strips total.
Bake for 20 minutes.
Remove from oven , re-cut strips, and cover with BBQ sauce.
Return to oven and bake for 15 minutes more.
Enjoy!

igolf2
02-02-2009, 12:27 PM
Wtf!!

WannaBeBBQueen
02-02-2009, 12:27 PM
eeeeewwwwwwwwwww:eek:

CajunSmoker
02-02-2009, 12:33 PM
I think I would prefer the Hannibal Lector mod and just rip the ribs out of some pretentious a$$ vegan and cook them.:-P Save an intelligent animal and eliminate a pain in the A$$ one:biggrin:

NeoTrout
02-02-2009, 12:34 PM
Enjoy??????????:eek::eek::eek::eek::eek::eek::eek: :eek:

Plowboy
02-02-2009, 12:39 PM
Time for some comments. Following the link...

"Great recipe. I added bacon grease for a more "porky" flavor.

Teleking
02-02-2009, 12:54 PM
Just plain wrong on every level. :evil:

HawgHeaven
02-02-2009, 03:40 PM
Ya' know, there's usually nothing I won't try. That appears to be it.

People Eat Tasty Animals

RibsIsRibs
02-02-2009, 03:42 PM
Makes ribs boiled in beer sound good.

cardiac_cadet002
02-02-2009, 04:01 PM
oh man, I've been looking for a killer rib recipe!

Smoke & Beers
02-02-2009, 04:02 PM
That's pretty twisted...
Also note, that for every vegan, someone else has to eat their share of meat to keep the carbon dioxide levels down... since they claim that animals produce so much of it.

mbshop
02-02-2009, 04:44 PM
so they don't like eating animals but then they call it ribs.

cheez59
02-02-2009, 05:06 PM
That's pretty twisted...
Also note, that for every vegan, someone else has to eat their share of meat to keep the carbon dioxide levels down... since they claim that animals produce so much of it.

I'll volunteer to take up their slack.:biggrin:

aquablue22
02-02-2009, 05:07 PM
Why o why did I read this thread, why do you suppose they call them ribs?, they don't eat anything that has ribs!

Jack2u2
02-02-2009, 06:40 PM
I think I just threw up a little in my throat!

1_T_Scot
02-02-2009, 06:59 PM
I'm liking the Idea of adding Bacon/Bacon Grease and some Cheese.

Cheese and Bacon make everything better!

zydecopaws
02-02-2009, 07:05 PM
It might not be bad if you substituted baby back ribs for the wheat gluten and yeast powder. And who the heck puts fish in their BBQ sauce?!?

SmokeInDaEye
02-02-2009, 08:20 PM
I have nothing to do with the rib recipe. I just polished off a half rack of leftover battered and deep fried slow smoked pork ribs. And for dessert, facon sundays. :)

bobaftt
02-02-2009, 09:15 PM
I posted a comment. said the recipe was great just substituted some real ribs and a smoker and it was awesome.

Norcoredneck
02-03-2009, 04:36 AM
Mods please scrub Qtalk of all meat imposter recipes please. Forum is going to Hell!

Norcoredneck
02-03-2009, 04:37 AM
. And for dessert, facon sundays. :)

Facon:
Fag Bacon, or Fake Bacon?