Charred Ribeyes

[Larry Wolfe]

Temps were in the 60's here yesterday so I took advantage of the warm snap. Seasoned one rib eye with DP Red Eye Express and the other with S&P, smeared the potatoes with oil, salt, granulated garlic, onion was marinated with Zesty Italian Dressing and the corn was smeared with butter and wrapped in foil Kinda charred the steaks a bit.... :roll:
http://i238.photobucket.com/albums/ff204/larrywolfe/2009-01-24001.jpg http://i238.photobucket.com/albums/ff204/larrywolfe/2009-01-24003.jpg http://i238.photobucket.com/albums/ff204/larrywolfe/2009-01-24005.jpg http://i238.photobucket.com/albums/ff204/larrywolfe/2009-01-24012.jpg

[SmokeWatcher]

Mmmmm....I like char!

[Skidder]

Larry Looks great a little char (taste) on the outside while keeping the inside just the way I would have grilled it. Good work.

[Bbq Bubba]

Char = flavor!

Nice job as usual Larry! :cool:

[Trucky1008]

Nice plate of grub if you ask me!

[Hachie Qer]

That's the way I like it!!! Especially the crispy fat around the edges. Mmmmm.

[wlh3]

Larry a thing of beauty, Steak like I like it and grilled onions. Priceless!:icon_bigsmil

[Bob S]

Looks great Larry!

[Midnight Smoke]

Done the same thing more than once. Still looks good!

[Rowdycue]

I hope you weren't complaining about the steaks being charred. They look perfect to me. I would want mine just like those.

[Norcoredneck]

Not much for the char but ceter looks great.

[bigabyte]

I like a little char too. That may have been overdone, but without tasting it I can't be sure. You need to send a sample.

[smokerdude]

looks great

[jestridge]

Nice looking steaks

[bowhnter]

Nothing wrong with that plate!

[cheez59]

Me likeum some char too. Good job!

[garyk1398]

Crunchy on the outside, juicy on the in!