Corndog Casserole

[River City Smokehouse]

Here is my attempt at a Corn Dog casserole. It tasted great but lacked color.
1- pkg. Marie Callendar's Corn Bread mix
1 1/2 cups water
1- pkg jumbo hot dogs
1- can Mexicorn

Mix together and bake in a preheated cast iron skillet at 350*F for 35 minutes or until you can stick a toothpick in it and it comes out clean.

http://i194.photobucket.com/albums/z234/River_City_Smokehouse/hotdogs005w.jpg

http://i194.photobucket.com/albums/z234/River_City_Smokehouse/hotdogs006w.jpg

[capri man]

gotta try that!! looks great!!:eusa_clap

[Bbq Bubba]

Brilliant!!! :cool:

[Buster Dog BBQ]

I love it.

[bigabyte]

If you'd baked it in the smoker or grill, you could have put it in the throwdown. Maybe topped it with some roasted red pepper strips, jalapeno slices, bacon and cheddar for the last 10-15 and let that get all good and bubbly? I'm only saying because that's what I had planned to cook today for the throwdown.:biggrin:

[Skidder]

Ain't working for me. Bet it tastes good though. I like all your other stuff.

[BobBrisket]

That looks farking killer!!! Here's what I'm thinking.........make some chili with beans and then pour some over that slice of casserole heaven!! The ultimate chili cheese corndog! Damn I'm so hungry now!:eusa_clap:eusa_clap

[River City Smokehouse]

This was cooked in my Traeger 075.

[hossrocks]

If you did it in the traeger then enter it in this weeks throwdown... That looks good!