igolf2
12-31-2008, 07:23 PM
http://www.bbq-brethren.com/vb_gallery_th/1/96ac48334246c901df8add18734e49e3_1163.jpg?dl=12307 71360 (http://www.bbq-brethren.com/forum/album.php?albumid=174&pictureid=1163)Kid is having a party and I am guarding keys and babysitting - so I thought I would make my 1st batch of Moink balls and some wingage.
http://www.bbq-brethren.com/vb_gallery_th/1/a2f316260ffdb25d5cb069a7e901628c_1164.jpg?dl=12307 71937 (http://www.bbq-brethren.com/forum/album.php?albumid=174&pictureid=1164)Wizzys rub and will be using smoke stix (apple and cherry) for the first time - will let you know what I think - the stix sure are easy to use and less messy and the company sent me a bunch of sample flavors with my order.
http://www.bbq-brethren.com/vb_gallery_th/1/ee546172d2c3545b969c77306d31b2b6_1165.jpg?dl=12307 72097 (http://www.bbq-brethren.com/forum/album.php?albumid=174&pictureid=1165)Pete the Peacock was checking out the preparation - he really likes to hang out on the back deck where I smoke and then fly up on the roof to peck at the kitchen skylight and drive the dogs farking crazy!
http://www.bbq-brethren.com/vb_gallery_th/1/e682f6feae390318b279e948de36de1b_1166.jpg?dl=12307 72332 (http://www.bbq-brethren.com/forum/album.php?albumid=174&pictureid=1166)The gasser is loaded and ready to go - I let the Moinks and wings sit in the smoker as it is 24 degrees and I figured its as good as a fridge.
Will let you know how they turn out - have a case of Sam Adams Light to help me with the babysitting
http://www.bbq-brethren.com/vb_gallery_th/1/22ea30768458e2a7d6ca913f3b4c7247_1167.jpg?dl=12307 78123 (http://www.bbq-brethren.com/forum/album.php?albumid=174&pictureid=1167)Well here they are and all turned out excellent! The smoke stix added just as much flavor as the chunks I was using so I am pleased with their performance.
Happy New Year to all the Brethren and thanks to all that have helped a newbie get started!!
http://www.bbq-brethren.com/vb_gallery_th/1/a2f316260ffdb25d5cb069a7e901628c_1164.jpg?dl=12307 71937 (http://www.bbq-brethren.com/forum/album.php?albumid=174&pictureid=1164)Wizzys rub and will be using smoke stix (apple and cherry) for the first time - will let you know what I think - the stix sure are easy to use and less messy and the company sent me a bunch of sample flavors with my order.
http://www.bbq-brethren.com/vb_gallery_th/1/ee546172d2c3545b969c77306d31b2b6_1165.jpg?dl=12307 72097 (http://www.bbq-brethren.com/forum/album.php?albumid=174&pictureid=1165)Pete the Peacock was checking out the preparation - he really likes to hang out on the back deck where I smoke and then fly up on the roof to peck at the kitchen skylight and drive the dogs farking crazy!
http://www.bbq-brethren.com/vb_gallery_th/1/e682f6feae390318b279e948de36de1b_1166.jpg?dl=12307 72332 (http://www.bbq-brethren.com/forum/album.php?albumid=174&pictureid=1166)The gasser is loaded and ready to go - I let the Moinks and wings sit in the smoker as it is 24 degrees and I figured its as good as a fridge.
Will let you know how they turn out - have a case of Sam Adams Light to help me with the babysitting
http://www.bbq-brethren.com/vb_gallery_th/1/22ea30768458e2a7d6ca913f3b4c7247_1167.jpg?dl=12307 78123 (http://www.bbq-brethren.com/forum/album.php?albumid=174&pictureid=1167)Well here they are and all turned out excellent! The smoke stix added just as much flavor as the chunks I was using so I am pleased with their performance.
Happy New Year to all the Brethren and thanks to all that have helped a newbie get started!!