PDA

View Full Version : Holiday Leftover Cassoulet


SmokeInDaEye
12-28-2008, 04:32 PM
After finally getting the house clean from all of our guests, I had a chance to try out a new enamel coated cast iron pot I got for Christmas. Luckily I was able to use up a lot of leftover fresh herbs, a duck I had smoked but never served due to an abundance of food, and a ton of micellaneous German sausages I had bought for Christmas Eve.

The result was a white bean, sausage and smoked duck cassoulet, a perfect cold weather, one pot meal.

http://i393.photobucket.com/albums/pp15/SmokeInDaEye/CIMG0624.jpg

http://i393.photobucket.com/albums/pp15/SmokeInDaEye/CIMG0625.jpg

bowhnter
12-28-2008, 04:51 PM
Did you post before about that smoked duck? I think I could dig into that bowl!

Kevin
12-28-2008, 05:21 PM
Looks great Clint. If I made that in Minnesota, it would be casserole.

Bbq Bubba
12-28-2008, 06:00 PM
Looks great Clint. If I made that in Minnesota, it would be casserole.

Now thats funny....

Nice 1 potter Clint! :cool:

cheez59
12-28-2008, 06:30 PM
Definitely a great cold weather meal there. Nice iron pot too.

SmokeInDaEye
12-28-2008, 08:12 PM
Did you post before about that smoked duck? I think I could dig into that bowl!

Never did. Between al of the cooking, guests and broken toe, I feel like I'm finally catching up. The crunchy bread chunks on top were the perfect compliment to all the soft meat and beans.