Christmas ham

[boatnut]

Put a "paste" on a ham last night. Veggie oil, vinegar, maple syrup, dijon mustard, pepper, paprika and onion powder. Wrapped in plastic and into fridge overnight. Put on smoker this morning with some hickory.
I think it turned out to be best one yet as far as flavor. Lots of yummie leftovers and a bone to make bean soup with!

[Norcoredneck]

Nice. Great finish. Does your family get tired of you critiquing the food as you are searving/eating? I got the old "Just shut up and eat it"

[hav]

Nice. Great finish. Does your family get tired of you critiquing the food as you are searving/eating? I got the old "Just shut up and eat it"


Now that you mention that, I realize that I want to talk about the 'Cook', how long, what type of wood, that sort of stuff.

But nobody at the table cares!

Thank goodness you guys are here!

[cheez59]

Extra nice looking ham there brother. Ham is good eats. I like the sound of your glaze too.

[Rookie'48]

I've never done one with the "paste" yet. That may just have to change!

[garyk1398]

That's one mighty fine looking ham!

[KuyasKitchen]

That's a great looking ham! RECIPE PLEASE!

I find that my family and friends start to get that glazed-over look when I start to talk about times, ingredients, etc.