Sandwich

[Roo-B-Q'N]

Had a hankering for a sandwich today and thought I would share.

First a loaf of bread cut in half and spread with butter and garlic powder and sent to get warm under the broiler. Anybody Know where this is going?

http://i172.photobucket.com/albums/w13/roobqn/PoobahSammie001Small.jpg

Then some mozzerella cheese melted on top. Come on ya gotta know where this is going.

http://i172.photobucket.com/albums/w13/roobqn/PoobahSammie002Small.jpg

So if you know where this is going you know that the next thing to go on the bread is, a rack of ribs (I used spares) bones removed and then some onions sauteed with butter, beer and Jack Daniels BBQ sauce topped with more cheese and back under the broiler to warm up. Bread got a little to toasty but still moving forward.

http://i172.photobucket.com/albums/w13/roobqn/PoobahSammie003Small.jpg

Put top on bottom and cut.

http://i172.photobucket.com/albums/w13/roobqn/PoobahSammie004Small.jpg

Another view

http://i172.photobucket.com/albums/w13/roobqn/PoobahSammie005Small.jpg

One more, sorry it is so blurry my hands were shaking cause I was so hungry.

http://i172.photobucket.com/albums/w13/roobqn/PoobahSammie006Small.jpg

It was pretty darned tasty. Thanks poohbah for such a great sammich recipe.
Here is the original thread.

http://www.bbq-brethren.com/forum/showthread.php?t=18055&highlight=rib+sammich

[Jorge]

mmmm, the McPhil!

[Desert Dweller]

Gives me an idea for tonight's dinner w/leftover pulled pork... Thx!

[cheez59]

McRib ain't got nothing on that. Awesome!

[1_T_Scot]

Now that is a sandwich!!! Dang that looks awesome.

[capri man]

X2:eusa_clap

[txschutte]

Pfft...

Thats not a sammie. You gotta have processed pasteurized chesse slices and pressed ham like mine.

Yours would do in a pinch, I guess.

[bbqbull]

Looks perfect to me Roo!

[LMAJ]

One more, sorry it is so blurry my hands were shaking cause I was so hungry.

http://i172.photobucket.com/albums/w13/roobqn/PoobahSammie006Small.jpg


The window crank is in perfect focus!
The sandwich looks good BTW...

[Jorge]

Pfft...

Thats not a sammie. You gotta have processed pasteurized chesse slices and pressed ham like mine.

Yours would do in a pinch, I guess.

Is Wyatt on strike?

[jacob]

Very Nice!!

[gpalasz]

Dayum...thats what im talking about...nice grub. Only thing I see missing is a cold one to wash it down with

[BBQ_MAFIA]

I can't stand it.... I need to eat.

[Bossmanbbq]

Did the same sandwich for my son's 16th birthday a few weeks ago at HIS request( snife..)

[bigabyte]

Oh my GAWD!!!!!!!!

I don't know what to say:shock:

Ribs....gotta get me some ribs....

Phil, you are my idol right now.

[Trucky1008]

That's one fine looking sammich you got there Tom!

[Sledneck]

I hope Char is nearby with phone in hand ready to dial 911 after your heart gives out:tongue:

[Buster Dog BBQ]

Man, those sandwiches look good. Do you guys just pull the bones at the end or maybe foil up the ribs and let go just a tad longer so the bones kind of pop out in the foil? What's the best and easiest way to get the bones out without tearing up the rack?

[CrimsonSmoke]

that looks really good

[Rookie'48]

Tom is probably taking a "nap" after eating all that, but the way to get the bones out is first - make sure that you have pulled the membrane off before cooking said ribs. Second - after cooking flip the slab over to the meat side down position, take a sharp knife & score the skin right over the bones then wiggle them out.

[Buster Dog BBQ]

Tom is probably taking a "nap" after eating all that, but the way to get the bones out is first - make sure that you have pulled the membrane off before cooking said ribs. Second - after cooking flip the slab over to the meat side down position, take a sharp knife & score the skin right over the bones then wiggle them out.
Thanks Dave. That seems easy enough.

[Roo-B-Q'N]

Dayum...thats what im talking about...nice grub. Only thing I see missing is a cold one to wash it down with

That was included, just wasn't shown, ya know Sunday and all :icon_sleepy:-?:icon_blush:

Did the same sandwich for my son's 16th birthday a few weeks ago at HIS request( snife..)

That sandwich looked awesome! Care to come over and show me how to do it, may take a few tries, but I am there for you.

Tom is probably taking a "nap" after eating all that, but the way to get the bones out is first - make sure that you have pulled the membrane off before cooking said ribs. Second - after cooking flip the slab over to the meat side down position, take a sharp knife & score the skin right over the bones then wiggle them out.

Man I could have napped, bu yep, that was how to do it.

Man, those sandwiches look good. Do you guys just pull the bones at the end or maybe foil up the ribs and let go just a tad longer so the bones kind of pop out in the foil? What's the best and easiest way to get the bones out without tearing up the rack?

Just follow Phil"s tutorial and you will have an awesome meal.

[Roo-B-Q'N]

That's one fine looking sammich you got there Tom!

Coming from a guy that can load his cooker with sausage .. . . wait this isn't going anywhere fast . . . .

Thanks Don!

[BobBrisket]

That is one Killer Samich!!:eusa_clap