Wings to die for

[Don Marco]

Howdy folks...

I´ve just cooked the best wings i ever had - wow !

I rinsed them this morning and then put em in the fridge on a rack to drie them good. After about 6 hours i seasoned them with Texasbbqrub and EVOO and put em on the Primo that was smoking at 350 F with some cherry wood.

About 45 minutes later i basted them with some Cherry Jalapeno Texas Pepper Jelly and about 5 Minutes later i took em off the grill.

I´m still licking my fingers even though i finished dinner an hour ago :twisted:


http://mybbq.net/forum/userpix/57_a_002_Small_20.jpg

http://mybbq.net/forum/userpix/57_a_003_Small_19.jpg

http://mybbq.net/forum/userpix/57_a_007_Small_18.jpg

http://mybbq.net/forum/userpix/57_a_008_Small_14.jpg

http://mybbq.net/forum/userpix/57_a_009_Small_17.jpg

http://mybbq.net/forum/userpix/57_a_010_Small_15.jpg

http://mybbq.net/forum/userpix/57_a_011_Small_13.jpg

http://mybbq.net/forum/userpix/57_a_013_Small_16.jpg

http://mybbq.net/forum/userpix/57_a_016_Small_9.jpg

http://mybbq.net/forum/userpix/57_a_018_Small_10.jpg


Cheers,

DM

[Dr_KY]

Count me in Marco.

[bbqbull]

Looking great DM.

I think you created a new type of Buffalo style wings.

[Dr_KY]

Wing-a-rangs?

[Norcoredneck]

Looks very tasty.

[HeSmellsLikeSmoke]

Outstanding. I bet they tasted as good as they look too.

[Dustaway]

Marco Try mixing the jelly with some bbq sauce that will knock your socks off also

the wings look great

[garyk1398]

Fantastic Pron, you're killin' me!!

[capri man]

that's what i am talking about!!!! it just don't get any better than that!!:eusa_clap