Whats your Favorite Hi Mountain Cure?

[DavidEHickey]

I'm going to make some pork and turkey Jerky this weekend and I'm just trying to decide which cure to use. I currently have Hickory which I used on the last batch. It was pretty good. Just thinking though that if I'm smoking the meat I really don't need a Hickory flavored cure. I also have a whole box of the Cracked Black Pepper and Garlic. I think it should work well. Anyone have any other personal favorites? I think these are all geared for beef, it shouldn't make a difference using on turkey and pork will it??

Thanks
David

[Hop]

When I do venison jerky I use the black pepper and garlic. No need to buy the smoke flavored ones if your smoking it. The next time I make jerky I'm going to try the Inferno blend. Everyone I know likes it hot. I've tried the LEM seasonings as well but, don't care for the wet cure. http://www.lemproducts.com/category/jerky_seasonings\

--Hop