Rib Pron - Season End

[barbefunkoramaque]

Just a Sample of Popdaddy's

"Break My Heart - Loinbacks"

P Cut Spares

and a dandy lesson in getting Hot Girls to apply for your Catering Staff next season by Mrs Popdaddy.

This Video is dedicated to Big Mista for his advice on UDS design.

I suggest Clicking "Watch in High Quality" and enlarge

http://www.youtube.com/watch?v=_ETt0-WT2Zs

Below are the Stars of the Show

[Bacon]

Looks good to me. I have always removed the silver skin on BB's and spares.

From what I saw on another video of yours you say that removing it is only for the purpose of rub penetration and leaving it on adds moisture to the rib? Just curious on the take.

Oh, and Rosie Gaines is incredible.

[barbefunkoramaque]

Yeah that's the Slather and Rub Video

http://www.youtube.com/watch?v=HvElRn4Bz4E

In that video I note that the reason for peeling off that silverskin was for rub penetrating and smoke penetrating. It is difficult for smoke and rub to penetrate this. Of course look at the bottom of my ribs in that pic.. they got a ring.

If you have your temp out of the jerky making range, use vinegar sprays and re-salt when you flip and keep an eye on your weeps, you will have no problem with spice penetration. Salt carries flavor and smoke.

Of course don't do this for competitions as the judges will freak out, remember a comp rib is judged by one rib usually for taste.... mine are judged by the rack so its not as crucial for those slim margins at contests.

I have no prob with taste and NEVER a dry rib. I don't foil either.

I do have a friend that does them bone down first then flips and pulls the skin off and then seasons and smokes the rest of the way. Good stuff

Oh and my loins are called "Break My heart Loinbacks" because I use a low country recipe that breaks all the rules of tradition. You will note I glazed them. I mean EVERY RULE. Cept deep frying.

Looks good to me. I have always removed the silver skin on BB's and spares.

From what I saw on another video of yours you say that removing it is only for the purpose of rub penetration and leaving it on adds moisture to the rib? Just curious on the take.

Oh, and Rosie Gaines is incredible.

[topjimmy]

Damn those ribs look good!
Damn that brisket looks tasty!
Holy CRAP who are those tasty morsels in that brisket video?



About half way through I forgot it was a bbq pron video....:twisted:

Later
JimC

[barbefunkoramaque]

1. Thanks Buddy
2. Thanks again. I have seen such delicious inspiring things on here I just wanted to post some pron myself.
3. the woman in the end of my rib video is my wife. She will be handling all the girls next year. I can't deal with the cattiness... I just wanna make Q, right. The girls in the Brisket video are just a few Stellas. The Brisket video is a video statement about how sexy good brisket is... it rivals hot sexy ass sometimes. It does not rival my wife's ass though. LOL

Kind of like how sexy Guns are. People joke that I am liberal. I love me some guns though. I'd like to see someone come and pry my hands off these beauties.



Damn those ribs look good!
Damn that brisket looks tasty!
Holy CRAP who are those tasty morsels in that brisket video?



About half way through I forgot it was a bbq pron video....:twisted:

Later
JimC

[Bigmista]

Hey! A little warning there. Some of us work in places where you can get accused of sexual harrassment for viewing those pics. Not that I don't like them... just need a NSFW in the title. Or post in Woodpile.

[BurntFinger_Jason]

Hey! A little warning there. Some of us work in places where you can get accused of sexual harrassment for viewing those pics. Not that I don't like them... just need a NSFW in the title. Or post in Woodpile.

I second that motion!!! Lady PRON is for home use only!!!

[hav]

Dude, I love your videos. I am so glad that I looked at them now that I am home, they were blocked at work.

[barbefunkoramaque]

i put it in there but it does not show up in thread list... only when you open the post

[topjimmy]

the woman in the end of my rib video is my wife.

Looks like there is more than meat that is smokin around your house then.

:icon_bigsmil

Later

JimC