What's your signature

[WineMaster]

Dish.

The best thing you make. Mabey not even BBQ.

I would have to say that mine is my recipe for Mac N Cheese.

[Forney]

Cheesecake

[bbqbull]

Bean soup or an awesome Lasagna.
Been known to make killer baked beans as well.
My bbq is nothing to brag about here, but I try hard to improve daily.
Oh, I have a killer chicken pasta salad thats complimented with dill weed thats a complete meal in itself.

[SmokeWatcher]

Mmmmmmmm.......fried chicken

[bbqbull]

Crap..........I bake 300 pounds of chicken or more during the winter months each month.
The customers claim its..........good.

[Bacon]

I can cook basically anything and do. All homemade. But to put my signature on a meal, it would be this.

http://img.photobucket.com/albums/v369/Tic/PICT0163.jpg

With sweet mexican cornbread. (upper left)

[garyk1398]

Homemade spaghetti sauce handed down to me by my nana (great grandmother) who spoke 0 english! Zach would tell you I make killer french toast!

[Bigmista]

Gumbo.

No wait...brisket chili.

No wait...Shrimp Creole.

Wait!...Pulled Pork with Pineapple Coleslaw

No wait...

[Brian in Maine]

Either meat balls and sauce, or minestrone.

[Pitbull]

Chicken Okra Gumbo and home made spaghetti sauce.

[Res6cue]

My "2nd Alarm Pulled Beef BBQ", but my shift at work requests my Enchilladas almost every other week.

[Smokin Turkey]

Fried cabbage.

[BBQ Grail]

Red Beans & Rice

[ytsejam]

tamales :evil:

[CajunSmoker]

Hunan Shrimp and Chicken with fried rice

[Brauma]

On the grill it's pork loin in a boat.

On the stove top its spaghetti sauce - so, spaghetti or baked spaghetti

[Crüe-B-Cüe]

Chicken & dumplings and grilled chicken alfredo

[LoneStarBarbeque Co.]

Anyone going to share some of these fantastic recipes?:lol:

[Jester]

Pasta seafood but my secret beer can butt chicken is a really close second.

[BearCat]

I would say Cordon Blu over fettuccini in a marsala sauce

[hcarter]

Buffalo wings. But I can do a great shrimp etouffee.

[aks801]

No doubt about it: guacamole. It's what I'm "known for".

For outdoor cooking, got to be the burgers. Which is my way of saying my brisket has a long, long way to go!!!

[wlh3]

I guess my signature dish is substitute one Chicken, Beef, Pork rice chit. It is a one pot meal. Basic veggies cabbage, carrots, brocoli, onions, celery, green beans etc. Just stirfry your choice of meats and veggies add rice and broth of choice, cook and eat. Many variations. What is on hand at the time:icon_bigsmil

[NCGrimbo]

Mine are recipes from my mom. One is meatloaf topped with cheese and mashed potatoes. The other is called hamburger in a pea patch. It has hamburger meat, rice, gravy, peas, and fried onions in it. Yummy!

[Cliff H.]

I think we need some signature recipies in the recipe section. Heck, I would buy the book.

[Todd Ras]

Cheesy egg sandwhich w/ texas Toast (wifes fav)

[smokinvic]

A sort of clam chowder dish, but not clam chowder. It has cream cheese in it, no potatos, and served in the clam shell. Its called Almejas Gratinadas. Made in pot then baked for a bit in the shell. Served with french toast and a nice green salad. very good.

[Ashmont]

For my son Adam Burgers

Old Pics

http://i22.photobucket.com/albums/b321/Ashmont_/100_2206.jpg

http://i22.photobucket.com/albums/b321/Ashmont_/100_2210.jpg


For Me Grandma's Tater Pancakes

http://i22.photobucket.com/albums/b321/Ashmont_/100_2144.jpg

EDIT: By numerous requests here is the recipe.


Here is the recipe you requested:

3 potatoes
1 egg
salt and pepper to taste
1 tsp. flour
little water if necessary

Grate potatoes; add egg, salt, pepper and flour. I have never had to add water.
Cook like pancakes on medium high heat. Grease the skillet or grill well with margarine for good browning.
Serve with pork and applesauce.

[Rickwieser]

deep fried oreos and twinkies have become our signature when we vend. At home or for friends pulled pork burritos and Pineapple grit pie or my wifes prize winning rasberry cheesecake with white choclate truffle icing. and my drunken cajun shrimp skewers are to die for.

[thebbqdude]

Mexican food and Apple Pie. Kind of ironic?

[JD McGee]

Steaks...:-P

[BurntFinger_Jason]

The chocolate covered cherry mashes I make for Christmas. Friends and family go nuts over them, so I made a batch for the Royal dessert contest. They finished about 10 spots out of last place. :(

[smknwhlswife]

Buttermilk Cornbread
Chicken Noodle Soup
My Grandma's Cinnamon Rolls

[Jbomb]

My 6 pepper chilli. But am here to make my BBQ my best.

[N8man]

Friends and Family constantly want to know when I'm Going to Cook:
http://www.bbq-brethren.com/forum/attachment.php?attachmentid=8335&d=1182788446
And:
http://www.bbq-brethren.com/forum/attachment.php?attachmentid=15802&d=1211759446
And:
http://www.bbq-brethren.com/forum/attachment.php?attachmentid=18498&d=1219619835

[anygrill]

My smoked spinach ricotta stuffed chicken

[motley que]

Mussels or pork chop with red bell pepper pesto

[Rookie'48]

Almost every holiday family get-together involves me doing a couple of double smoked hams, ABTs & pig candy. Of course, my family is kinda weird :rolleyes:.

[jestridge]

Pull pork since i have cook 75 butts this month second would be ribs

[Harbormaster]

I had trouble answering this when it was first posted. I didn't stop to think there was some other way to cook than on a pit.

I guess my signature dish would be potato soup. No recipe really. The only things that always go in are potatoes, milk, onions, and bacon.

My signature off of the pit would have to be brisket. It's what the family loves, and what others have told me is the best. Except for last years breakfast brisket at Princeton. Beat ya to it Papa Hogg!

[Frank Sacco]

On the smoker - Ribs

On the stove - Smoked chicken chowder

In the oven - Pot roast

[daedalus]

I make one mean potato salad. It is relatively unique because it is made with mashed potatoes. Also, my pulled pork is pretty amazing if i do say so myself.

[Bentley]

Gyros...

http://i110.photobucket.com/albums/n90/lwnna/Gyros/IMG_1608.jpg

naw, it was kind of nasty, maybe the brats

http://i110.photobucket.com/albums/n90/lwnna/Food%20Pictures/IMG_1615.jpg

definitly need more pratice on them, maybe a fattie...

http://i110.photobucket.com/albums/n90/lwnna/Food%20Pictures/IMG_1758.jpg

naw, definitly need work in that department, BTW cream cheese is nasty in a Fatti, hey maybe homemade pastrami sandwich...

http://i110.photobucket.com/albums/n90/lwnna/Food%20Pictures/IMG_0994.jpg

Sorry for the outburst, saw all the neat pictures and wanted to play!

Would have to say it is my 3 pork, 4 cheese, breakfast burrito, and I don't even have a picture!

:lol:

[butts a fire]

My wife and daughter would say my babyback ribs.

[jdub]

Jambalaya, of all stripes.

My wife's comfort food fav is a meal my mom used to make.
Brown some burgers in a big pot and use the drippings with some homemade stock to make a mushroom/onion gravy, smother burgers and warm in the gravy.
Mash red potatoes, peas, yeast rolls, tea.

[Trucky1008]

I'd have to say my lasagna, which I haven't made in quite some time.......maybe this weekend!

[Brewmaster]

I would have to say my Pork Steaks:

http://i74.photobucket.com/albums/i266/ngrodeon/porksteaks.jpg

http://i74.photobucket.com/albums/i266/ngrodeon/IMG_7847.jpg



Or maybe my Mini Double Bacon Cheese Burgers with Pork Candy and Velveeta":

http://i74.photobucket.com/albums/i266/ngrodeon/IMG_7872.jpg

Cheers,
Nate

[git r done on a uds]

perssimon pudding

[Marsha]

Chicken Marsala
Grilled Bacon-wrapped Teriyaki Shrimp
Chicken Fried Steak and Country Gravy
Veggie-Pasta Salad
Apple Crisp
Dill Bread

Ohmigosh, is it dinner time yet?

[Bentley]

Chicken Fried Steak and Country Gravy


Hummm...Cant get a good one here in So Cal...What would it take to have you make one at Q-Fest North?

[AlabamaGrillBillies]

Around here I have three things that folks flip out for. I like cooking all three.

My baby backs. Nothin' to special, but folks around here are used to eating crappy chain bbq.

My Brunswick Stew- This is my momma's recipe and the best I've ever had.

My smoked Turkey- This baby is all my doing, probably the only 100% mine recipe I have. Good money maker around the holidays. And honestly the best turkey I've ever tasted.

[N8man]

perssimon pudding
I need to come pay you a visit....Love Persimmon Pudding....:-D
Big Welcome to A Fellow Carolinian!!!!!!:-D

[jturk]

Pheasant gumbo durring hunting season

[Monty]

:confused:

It's all good :biggrin:

[ModelMaker]

According to my dearest wife one of my best is my own creation called
"Chicken Fried Cordon Bleu Primavera".
Actually made it last night!!

19997

Good Eats!!
ModelMaker

[JimDandysNYDan]

Ok, I'm gonna ask a stupid question (how odd) and sound like a complete idiot and a complete newbie.....can someone explain what pork candy is?.....As far as my signature dish, it would have to be either my mac n cheese or my sliced rosted pork loin with onions and vinegar peppers.

[1_T_Scot]

Burgers not to bad with hot dogs either.

[JCHjr55]

Smoked Chicken
Smoked Turkey Burgers

[QansasjayhawQ]

Almost every holiday family get-together involves me doing a couple of double smoked hams, ABTs & pig candy. Of course, my family is kinda weird :rolleyes:.
What are you talking about? You're from IOWA, dude! Pork is what it's all about in Iowa!

[QansasjayhawQ]

OK - my family and friends all request that I create my . . . (it's really very simple) hamburger gravy with home made biscuits. They love it. I love BBQ better, but I guess that would be my signature dish.

[QansasjayhawQ]

Ok, I'm gonna ask a stupid question (how odd) and sound like a complete idiot and a complete newbie.....can someone explain what pork candy is?
Never anything as a stupid question around here! (believe me, I know!)

Pork candy is typically thick sliced bacon that has been covered with brown sugar and smoked.

Yum - killer!

[JimDandysNYDan]

Thanks QansasjayhawQ

[Lakeside Smoker]

I'm not sure if it's my signature, but with the cold weather setting in, I've been getting some requests for my potato and ham soup...
http://i108.photobucket.com/albums/n40/lakesidesmoker/Picture029-2.jpg

[Cliff H.]

I think we need all these recipes posted before Thanksgiving.

[Lakeside Smoker]

I think we need all these recipes posted before Thanksgiving.

http://lakesidesmokers.blogspot.com/ :-D

[Kevin]

Bean soup. Got a pot going on the stove right now. 30 farking degrees here this morning!

[Phinque]

Fried Turkey.

[bbqbull]

Never anything as a stupid question around here! (believe me, I know!)

Pork candy is typically thick sliced bacon that has been covered with brown sugar and smoked.

Yum - killer!


Dont some folks add a bit of cayane pepper to their brown sugar?

[Muddy River Boy]

Country Fried Steak with garlic smashed Yukon Golds.

[mbshop]

spam.:-P i'm still learning and i'm blown away by what i've seen here.

[Paulie G.]

Grilled 10 Oz pork porterhouse with bourbon peach glaze.