View Full Version : Ribeye!

10-05-2008, 06:48 PM
Safeway has ribeye roasts and steaks on sale for $5/lb!

That being said...I brought home a 6 lb roast and I thought I would vacuum seal this roast before freezing it for later, and thought maybe I should apply my EVOO and spice rub of pepper, rosemary and garlic before I seal and freeze it. Is this a good idea or should I wait until it's time to cook before rubbing it?

10-05-2008, 07:30 PM
wait until its time to cook..fresh is best...esp w/ herbs

BBQ Grail
10-05-2008, 07:31 PM
You don't want to freeze your herbs.

10-05-2008, 11:08 PM
^^^^^ what they both said ^^^^^^^

10-05-2008, 11:12 PM
Just freeze the steaks. Season per meal.

10-05-2008, 11:32 PM
Thanx everyone!