SmokeWatcher
10-05-2008, 05:48 PM
Safeway has ribeye roasts and steaks on sale for $5/lb!
That being said...I brought home a 6 lb roast and I thought I would vacuum seal this roast before freezing it for later, and thought maybe I should apply my EVOO and spice rub of pepper, rosemary and garlic before I seal and freeze it. Is this a good idea or should I wait until it's time to cook before rubbing it?
That being said...I brought home a 6 lb roast and I thought I would vacuum seal this roast before freezing it for later, and thought maybe I should apply my EVOO and spice rub of pepper, rosemary and garlic before I seal and freeze it. Is this a good idea or should I wait until it's time to cook before rubbing it?