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View Full Version : Ribs, Fatties and Pig Sticks


Don Marco
10-05-2008, 09:47 AM
Howdy...

Heres our Sundays Dinner cooked in the Primo while it was stormy and the rain was pouring. Off course now that its done the rain stopped...


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I cooked 2 racks of loin ribs, 2 Fatties stuffed with cream cheese, Chipotle in adobo sauce and onions and PigSticks, Pork loin cut lengthwise into long strips wich are marinated in pineapple juice and the remaining chipotles
and then rubbed with dizzy pig coarse bbq rub.

Sauced the pig sticks and ribs with a homemade bourbon bbq sauce and cooked all of this with some hickory chunks for smoke.

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Cheers,

DM

Ron_L
10-05-2008, 09:50 AM
That all looks great, DM! My toast for breakfast just isn't going to satisfy me after that :-D

Trucky1008
10-05-2008, 10:07 AM
Good lookin grub you got there Don.

Monty
10-05-2008, 10:08 AM
Very Nice DM, great job! those ribs and loin strips look to die for :shock:

Brian in Maine
10-05-2008, 10:39 AM
Everythiong looks great! I've never heard of pig sticks before. I am buying a pork loin today, and will give them a try. How long did you cook them?

Don Marco
10-05-2008, 10:44 AM
Everythiong looks great! I've never heard of pig sticks before. I am buying a pork loin today, and will give them a try. How long did you cook them?


I dont remember the exact time but i pulled them when they had 160 F internal. A little higher is also okay sincd the pineapple juice keeps them very moist and tender. Just make sure youre not producing pork jerky :biggrin:

DM

Big George's BBQ
10-05-2008, 11:12 AM
That looks really good

Porky
10-05-2008, 11:18 AM
Those fatty's look great. Where did you get those silicone mats to wrap the fatty's? I have to get those. Please send me a PM.

Thanks

bowhnter
10-05-2008, 11:20 AM
You're killing me DM

Don Marco
10-05-2008, 11:25 AM
Those fatty's look great. Where did you get those silicone mats to wrap the fatty's? I have to get those.


Those are "Hole-e-smoke" silicone mats, available at thebbqguru.com.


DM

1_T_Scot
10-05-2008, 11:26 AM
Looks great Don. How long have you had the Primo? Any feed back? Maybe another thread (If it is already out there how about a link.)

BBQ Grail
10-05-2008, 11:42 AM
Beautiful job! Love getting up in the morning to your threads.

bbq lover
10-05-2008, 11:50 AM
it all looks so good great job how long did you cook the stripes how long do they soak ?

Paulie G.
10-05-2008, 01:29 PM
Looks delicious.

Don Marco
10-06-2008, 11:40 AM
Looks great Don. How long have you had the Primo? Any feed back? Maybe another thread (If it is already out there how about a link.)


I have it for 2 weeks now and cooked some different beef cuts, pizza, cookies and this spread so far.
I really like the ceramic cooking.

DM

smokerdude
10-06-2008, 07:30 PM
nice looking eats May have to try the pigsticks

Brian in So Cal
10-07-2008, 02:13 AM
Dang, Its 11:15 at night and that is making me hungry. I am supposed to be asleep.

417bullelk
10-07-2008, 02:23 AM
Wow...great looking stuff!! I'm with you Brian it's now 11:26 and my mouth is now watering. I really like the looks of the pig sticks.