Sunday Brisket (pron alert)

[thillin]

Cooked a great brisket flat yesterday. I seasoned it with a mx of Spicewine Heffer Dust and Kruez's house rub(comes in a ziplock). Cooked on the med egg with a mix of cherry and pecan chunks at 250 dome temp. Also threw on some Slovaceks Beef links. Mrs. Thillin said it was my best brisket in a long time.
Trimmed for a practice run for an upcoming comp.
http://i13.photobucket.com/albums/a294/thillin/IMG_0522.jpg

My new slicer made easy work of it.

http://i13.photobucket.com/albums/a294/thillin/IMG_0527.jpg

Slices held together just enough to not fall apart.

http://i13.photobucket.com/albums/a294/thillin/IMG_0530.jpg

And the links.

http://i13.photobucket.com/albums/a294/thillin/IMG_0523.jpg

I think I might have found my rub combo for briskets.

[Trucky1008]

Nice lookin brisky you got there!

[mj5580]

That's some good lookin' grub!

[Jack2u2]

Looks great, thillin. Nice smoke ring! Sausage looked good, too!

[Bob S]

Looks great!

[txschutte]

Killer. I'm sure Wyatt would approve.

[jeffjenkins1]

Nice brisket and sausages!

Jeff

[Mad Max]

Good looking brisket and sausage. Thumbs up!

[bbqbull]

Great lookin brisket, never sliced one on the slicer though.

[Kosmo's Q]

Got-sta love that brisket

[thillin]

Great lookin brisket, never sliced one on the slicer though.

Not on a slicer, with a slicer.:biggrin:

http://i13.photobucket.com/albums/a294/thillin/IMG_0533.jpg

10" Mundial picked up at Tuesday Mornings for $20. Sucker is sharp.

[Phesant]

MMMMMM looks great