Sparerib Burrito's, mmmmm

[Desert Dweller]

:icon_coolAfter two days of plowing through 6 racks of ribs my boys wanted something South of the Border! Well, I had trimmed the ribs and smoked those pieces along with the ribs for the first 3 of the 3-2-1, so into the crockpot those pieces went. A tsp. of rub, a tsp. of cayenne pepper, a couple of finey diced Japs and a 75-25 mix of water and apple juice made a decent broth. After cooking to the consistency of a BB and shredding, I added a Lg. jar of Herdez medium salsa. The results are as follows:

[Bigdog]

Man that looks outstanding. :icon_cool

[sfisch]

Great idea, shredded rib meat makes great sandwiches too.

Scott

[Smokin Mike]

I love bbq burrito's, that looks excellent.

btw, what kind of wrapper did you use? looks homemade, nice and thin

[Bacon]

Never thought of that. It does look very good. And also HUGE. I woulda knocked down both of those with no problem.

[Norcoredneck]

Rib trimmings work great for this. Looks tasty.

[tommykendall]

It's just amazing what can be wrapped in a tortilla. I'll stick with the chili colorado or chili verde though.

[Desert Dweller]

The tortilla's are packaged under the name of "La La's." Distributed by "Arizona Brand" & Trademark registration is to the Gaum Corperation of Irving, TX.

You figure that out!

[jestridge]

That a great receipe, I also love pull pork taco

[Forney]

OMG that looks good!

[MayDay]

Looks good DD. I'd bite into them burritos, but it looks like ya missed out on a major food group - the GREENS! :twisted:
___________________
MayDay
Kamado Claypot, Cobb

[crewdawg52]

Looks great!!!! But (no pun), wouldn't a butt do the same thing at a lesser cost? You are covering up the taste of rib meat. Again, Please dont take me wrong on this..... Just a wondering....

[Midnight Smoke]

Great looking Burrito. I like them simple meat and cheese.

[Westexbbq]

Made me hungry again,
looks grreat and sounds like a winner to me.