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BBQ Grail
09-16-2008, 06:58 PM
Last night I marinated some loin chops with a 50/50 mixture of Dale's Seasoning and Balsamic Vinagrette. Only about 3 hours...

http://thebbqgrail.com/wp-content/uploads/2008/09/marinated.jpg

Seasoning with some of the new Plowboys:

http://thebbqgrail.com/wp-content/uploads/2008/09/plowboys.jpg

Okay the plating sucks but I was really hungry and almost didn't take the final shot...

http://thebbqgrail.com/wp-content/uploads/2008/09/chops-plated.jpg

jestridge
09-16-2008, 07:19 PM
Wow that would look good on a paper plate.

Bbq Bubba
09-16-2008, 07:54 PM
Bovine on pork??? Whats a matter with you man?? :twisted:

What did you think of it? Or are you already doing a write-up...:biggrin:

Norcoredneck
09-17-2008, 03:03 AM
So whats good, bad about Dales?

Dale P
09-17-2008, 05:15 AM
Dales is salty. I have heard that from a few gals back in the day.