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View Full Version : BBQ Brethren "Throwdown"...Week 7


JD McGee
09-09-2008, 10:39 AM
Are you ready for a "Pron Throwdown"...?
This weeks challenge is..."Veggies"...:razz:

Here are the rules...(in case you forgot)...

1) It has to be "Veggies"...duh! :roll:
2) It has to be grilled or smoked...(comp cooked items are ok too).
3) It has to be cooked during the current "throwdown" week...(Monday-Sunday)
4) All pics or descriptions (if you don't have a digital camera) must be submitted by 7:00 PM Pacific Time on Monday.
5) 3 pics per entry please...

The voting will begin on Monday evening after 7:00 PM...or whenever I (or anyone else) get around to posting the "vote" thread!

Good Luck...and have fun! :biggrin:

Week 1..."Beef"...
Week 2..."Pork"...
Week 3..."Chicken"...
Week 4..."Seafood"...
Week 5..."Breads"...
Week 6..."Desserts"...
Week 7..."Veggies"...

This is the last throwdown category for this summer...stay tuned for a "Grand Finale" of some sort...suggestions welcomed. :-P

ipls3355
09-09-2008, 11:04 AM
This is the last throwdown category for this summer...stay tuned for a "Grand Finale" of some sort...suggestions welcomed. :-P
Battle Breakfast:biggrin:

Don Marco
09-09-2008, 11:12 AM
Does Tofu count ? :biggrin:


DM

Ron_L
09-09-2008, 11:15 AM
This is the last throwdown category for this summer...stay tuned for a "Grand Finale" of some sort...suggestions welcomed. :-P

I like battle breakfast, or how about a secret ingredient that you announce that week. It would be something like...

Sausage
Fatties (yeah, that's sausage, but more specific)
Chicken Wings
Pizza

You get the picture.

JD McGee
09-09-2008, 01:03 PM
Battle Breakfast:biggrin:

I like battle breakfast, or how about a secret ingredient that you announce that week. It would be something like...

Sausage
Fatties (yeah, that's sausage, but more specific)
Chicken Wings
Pizza

You get the picture.

Now you guys are getting in to "Iron Chef" territory! :-P

MayDay
09-09-2008, 01:26 PM
How about APPETIZERS?
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MayDay
Kamado Claypot, Cobb

Dr_KY
09-09-2008, 02:31 PM
Pasta would be good.

Brewmaster
09-09-2008, 02:44 PM
You always have "Lamb"

I would to see someone do "lamb fries"

Cheers,
Nate

gotwood
09-09-2008, 04:35 PM
Coming up-Poblano pepper stuffed with smoked gouda & chopped fresh peaches, capped with Breakfast sausage then wrapped with bacon.......

gotwood
09-09-2008, 04:37 PM
How about APPETIZERS?
___________________
MayDay
Kamado Claypot, Cobb

This is your chance for an appetizer....get creative with a veggie
For instance
Pepperocini pepper stuffed with marinated meat and wrapped in bacon

Meat Burner
09-09-2008, 07:08 PM
Really looking forward to this week. This is a weak area for me so I am anxious to see what fantastic things the brethren do. This is great to be able to see such cool stuff everyone comes up with. Thanks to all!

MayDay
09-09-2008, 07:43 PM
JD, a suggestion.... I think it would be really helpful if future Voting threads could include links to the corresponding Throwdown threads. What do you think?

BTW, thanks for organizing these throwdowns every week. They're a lot of fun. :-D
___________________
MayDay
Kamado Claypot, Cobb

BobF
09-09-2008, 08:32 PM
I think the finale should be open. The BBQ Brethren Throwdown Open. Take your best shot. Let each pick whatever they want to cook!

Bacon
09-09-2008, 08:35 PM
^^^ I agree with Bob. It would be an endless Cluster fark of deliciousness!!!

Bacon
09-14-2008, 07:02 PM
I guess everyone has forgotten about this weeks throwdown. I guess the catfish in the mix has a chance now:eusa_clap

:mrgreen::mrgreen::mrgreen:

Meat Burner
09-14-2008, 07:09 PM
WHERE ARE SOME ENTRIES???????????????????????? I cannot live without brethren pron! Someone post something. Okay, I'll start it off with veggie prep!! Using the mini gasser to start.

ipls3355
09-14-2008, 07:37 PM
What a bunch of meat eaters:twisted::roll::biggrin:

jpw23
09-14-2008, 07:42 PM
What are these "veggies" that you speak of?:confused::rolleyes:

Midnight Smoke
09-14-2008, 09:08 PM
This all I could come up with. I would like to win but not by default!

It is a potato salad, added some White and Yellow Corn, Onion, Garlic, Red Pepper and Parsley.

http://i85.photobucket.com/albums/k66/photolinks/EGG/Picture253.jpg

And not a very good Pic!

http://i85.photobucket.com/albums/k66/photolinks/EGG/Picture220-1.jpg

River City Smokehouse
09-14-2008, 09:32 PM
I wanted to do the Veggies this weekend but I've been way too busy, and IKE decided to come through and dump 5" of rain with the lovely winds to boot. But I am posting a pic of some veggies I did a year or two ago. This was zuchini, tomatoes, onions, and garlic. It was way good!
http://i194.photobucket.com/albums/z234/River_City_Smokehouse/BBQRibs002aW.jpg

thirdeye
09-14-2008, 11:30 PM
WHERE ARE SOME ENTRIES???????????????????????? I cannot live without brethren pron! Someone post something. Okay, I'll start it off with veggie prep!! Using the mini gasser to start.



Oops.....I spaced it out. :mad: I made some killer veggie enchiladas tonight too, and an all veggie pizza for lunch with hand picked tomatoes and basil from the greenhouse.


http://img.photobucket.com/albums/v377/thirdeye2/Barbecue%208/THROWDOWN7VEGGIES.jpg


I do have one legal entry from Saturday, some grilled endive seasoned with olive oil, vinegar, balsamic vinegar and TonyC's. The Korean tri-tip-strips fit the category too as the marinade has soy sauce (ya'know from soy beans) green onion, chives, ginger root, sesame seeds (from a sesame plant) and crushed red peppers.

Let's see, I only have one picture to post, so I do have two pictures left.......I doubt I will have time to use them....

Dr_KY
09-15-2008, 02:41 AM
Just rememberes we did veggies this week.

http://i38.tinypic.com/11wfvq9.jpg

http://i36.tinypic.com/k36lj9.jpg

Starters for the day..

http://i34.tinypic.com/1fu0ow.jpg

Bacon
09-15-2008, 07:46 AM
Just a regular ole Stuffed Bell pepper with veal, rice, tomatoes, shallots, and a little cheese..


http://img.photobucket.com/albums/v369/Tic/002-2.jpg

http://img.photobucket.com/albums/v369/Tic/026-1.jpg

http://img.photobucket.com/albums/v369/Tic/054.jpg

thirdeye
09-15-2008, 09:06 AM
Oops.....I spaced it out. :mad: I made some killer veggie enchiladas tonight too, and an all veggie pizza for lunch with hand picked tomatoes and basil from the greenhouse.


http://img.photobucket.com/albums/v377/thirdeye2/Barbecue%208/THROWDOWN7VEGGIES.jpg


I do have one legal entry from Saturday, some grilled endive seasoned with olive oil, vinegar, balsamic vinegar and TonyC's. The Korean tri-tip-strips fit the category too as the marinade has soy sauce (ya'know from soy beans) green onion, chives, ginger root, sesame seeds (from a sesame plant) and crushed red peppers.

Let's see, I only have one picture to post, so I do have two pictures left.......I doubt I will have time to use them....


"I doubt I will have time to use them" ......Famous last words.....A fast inventory of the vegetable selection after posting yielded a bag of carrots, come celery and two ears of corn. With about one hour to the midnight deadline I had to work fast. Will the neighbors or Mrs ~t~ think I'm nuts? Oh yeah....they know I am. What will I do with the corn?? Man....it will go great with the leftover enchiladas & Spanish rice I'm taking for lunch. Seasonings??? I was reaching for the TonyC's and bumped Plowboy's Yardbird Rub. Needless to say, I went with the one with the tractor on the label. :mrgreen: I'll call this full moon at midnight corn.

http://img.photobucket.com/albums/v377/thirdeye2/Barbecue%208/throwdown7corn2.jpg

http://img.photobucket.com/albums/v377/thirdeye2/Barbecue%208/Throwdown7corn.jpg

PaSmoker
09-15-2008, 12:16 PM
Submitted thanks to a "push" from Milehigh....I made the slaw that tops this killer pulled pork sammie....and beans are a veggie, right?....Keri's Hog Apple Beans (man were they good!!), done on the BDS while the pork butts rested.....

http://i313.photobucket.com/albums/ll369/kdos66/BDS%20Smoker/023-1-1.jpg

milehigh
09-15-2008, 01:30 PM
Yeah, but i didn't think you would take it seriously :rolleyes::wink::-D

Winner!!

Paul

MayDay
09-15-2008, 02:00 PM
Cooked on the Cobb pan over charcoal briquettes.... Shallots carmelized with garlic cloves, bay leaf, butter, brown sugar and cranberry juice. Finished with balsamic vinegar, raisins, walnuts, S&P.

http://i384.photobucket.com/albums/oo290/MayDayZZZ/BBQ/Cobb/IMG_2277_W.jpg

http://i384.photobucket.com/albums/oo290/MayDayZZZ/BBQ/Cobb/IMG_2268_W.jpg

http://i384.photobucket.com/albums/oo290/MayDayZZZ/BBQ/Cobb/IMG_2269_W.jpg
___________________
MayDay
Kamado Claypot, Cobb

N8man
09-15-2008, 04:02 PM
I mixed a few chunks of Hickory and Pecan Shells in with some Lump and K in my firebasket and got it lit and to temp. I drained all but a few Tablespoons of liquid from some SauerKraut and placed that in a pan. Sliced a Head of Red Cabbage along with a Red Onion and placed those into a separate pan and drizzled with Sweet Baby Ray's Honey Bbq Sauce liberally.
Placed the pans of cabbages on my lower grate and put some Beef Kielbasas
on the upper grate.
19079
After Two hours in the Smoke I took the Sauerkraut and Kielbasas off and foiled the Red Cabbage/Red Onion mixture with half a cup of Amaretto and cooked for Two More Hours. While I waited on the Red Cabbage to finish cooking I had a Snack. Potato Roll with Honey Mustard, Kielbasa and Smoked Kraut....Delightful:-D
19080
Once the Smoked Red Cabbage/Red Onion/Sweet Baby Ray's/Amaretto mixture was finished I combined with the Smoked Sauerkraut and Sliced Kielbasa, MMMMMMM!!!!
19081