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View Full Version : Chix and stuffed pork loin pron


Brian in Maine
09-07-2008, 08:12 PM
Today I cooked 2 chickens for meals during the week, and a pork loin stuffed with sausage, cheese, roasted peppers and scallions. I had hoped to take pictures of the prep, but time was not on my side. The pork loin came out good, but a little dry.
http://i111.photobucket.com/albums/n122/BrianinMaine/LaborDayshorepics041-1.jpg

http://i111.photobucket.com/albums/n122/BrianinMaine/LaborDayshorepics042.jpg

http://i111.photobucket.com/albums/n122/BrianinMaine/LaborDayshorepics044.jpg

http://i111.photobucket.com/albums/n122/BrianinMaine/LaborDayshorepics047.jpg

BobF
09-07-2008, 08:34 PM
Time for gravy!
In the south, we put gravy on everything. Porl loin fits that category.

BBQ Grail
09-07-2008, 08:38 PM
That's some great looking groceries right there.

Good job.

bowhnter
09-07-2008, 08:49 PM
Looks good from here!

boatnut
09-07-2008, 08:57 PM
i'd hit that in a heartbeat!

ewile
09-07-2008, 08:59 PM
that looks great!

Brian in Maine
09-07-2008, 09:02 PM
I just stripped the chicken carcasses, and there is going to be some good eats this week. It was very moist, and tasty. I saved the bones and skin for smoky chicken stock for jambalaya.