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TNinSC
09-07-2008, 04:47 PM
Got a couple questions. What temp. and how long? I'm guessing 225-250 for 3 1/2 hours or so. Am I close?

nmayeux
09-07-2008, 04:50 PM
I do mine for a couple of hours at around 300*.

Meat Burner
09-07-2008, 05:03 PM
TN, don't think it will take quite that long. Not sure but seems like the last one I did was 2 1/2 - 3 hours. My preference is to do a spatchcock on the drum. Really comes out super moist. Just keep an eye on the meat temps. Let us know how it works out.