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Brian in Maine
08-31-2008, 11:25 AM
I have had a back and hip problems this summer, and so haven't used my WSMs since mid June. I am having company over for ribs at 6, and just discovered mold growing in both of the cookers, even though the grates and water pans had been removed.
Any Ideas for a quick clean?

Just Pulin' Pork
08-31-2008, 11:26 AM
Just hose them off maybe scrub them down with some hot soapy water.

JD McGee
08-31-2008, 11:29 AM
Just hose them off maybe scrub them down with some hot soapy water.

Ditto...take your temp up to 300 for a few minutes before throwing your ribs on then adjust down...you'll kill any critters and get a good bark on your ribs at the same time! :-P (just don't forget to adjust down):twisted:

LMAJ
08-31-2008, 11:30 AM
do you have a weed burner? Fire it up and flame that stuff out or just get a good fire going in your pit.

Norcoredneck
08-31-2008, 11:44 AM
Blaze on Brother.

Brian in Maine
08-31-2008, 01:35 PM
Thanks Brethren. I scrubbed it with hot soapy water, then rinsed. for the most part it looked as good as new. The ribs are on, and only an hour later than I had planned.