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charliesarmy
08-05-2008, 04:05 PM
I just threw on my first fatty while the pork butts continue to smoke

at 225-250 what kind of time line am I looking at? I go to 165 internal temp correct??

I know it is not an exact science I am just looking for a rough bullpark

PaSmoker
08-05-2008, 04:09 PM
I figure 'bout 2.5 hours at that temp.....good eats

charliesarmy
08-05-2008, 04:14 PM
cool thank you sir... I will post some pics when it is done

Smokin Gator
08-05-2008, 04:18 PM
3-2-1 for me.

Sledneck
08-05-2008, 04:18 PM
Ahhh the memories. I remember my first fatty. was about dozen or so absolut mandarin drinks in me when i glanced down the end of the bar and there she was. she gave a nice little smile and a wink. I then walked over to her ....oops are we not talking about the same thing? Sorry

charliesarmy
08-05-2008, 04:21 PM
3-2-1 for me.

I have read this mentioned before... what does this mean?

Teaser
08-05-2008, 04:22 PM
Ahhh the memories. I remember my first fatty. was about dozen or so absolut mandarin drinks in me when i glanced down the end of the bar and there she was. she gave a nice little smile and a wink. I then walked over to her ....oops are we not talking about the same thing? Sorry

Could have gone either way given the first line of his post :-P

PaSmoker
08-05-2008, 04:24 PM
Ahhh the memories. I remember my first fatty. was about dozen or so absolut mandarin drinks in me when i glanced down the end of the bar and there she was. she gave a nice little smile and a wink. I then walked over to her ....oops are we not talking about the same thing? Sorry
:biggrin::biggrin::biggrin::biggrin::biggrin:..... now THAT'S funny....college days.....

Smokin Gator
08-05-2008, 04:31 PM
I have read this mentioned before... what does this mean?

Three hours on the smoker (I run about 220). Two hours foiled with apple juice and back on the smoker. One hour in a cooler with some warm towels.

I know it sounds crazy to do a fatty that long, but once I tried it that is the way I always do them.

hav
08-05-2008, 05:08 PM
Ahhh the memories. I remember my first fatty. was about dozen or so absolut mandarin drinks in me when i glanced down the end of the bar and there she was. she gave a nice little smile and a wink. I then walked over to her ....oops are we not talking about the same thing? Sorry


......Fat bottomed girls you make the rockin world go round - Queen:biggrin:

Sledneck
08-05-2008, 05:12 PM
"Lets go hoggin" had an entirely different meaning back then

BBQ Bandit
08-05-2008, 05:17 PM
Hate to admit it... first, second, and third didn't do so well for me.
First got dried out... second fell apart... third was over-seasoned.
Oddly no smoke ring... and yes... was on the smoker! :mrgreen::mrgreen::mrgreen:


Saw some big 32 oz. JD @ BJ's... hmmmm
Maybe smoke it on the rack above the brisket tomorrow.

BBQ Grail
08-05-2008, 05:31 PM
That shalt not ever make just one fatty!

HolySmoke
08-05-2008, 05:46 PM
That shalt not ever make just one fatty!

I always do 2, can't help meself i'm hooked!